INSTITUTO DE FERMENTACIONES INDUSTRIALES (IFI)

Publicaciones (Años 2002-2009)
  

Publicaciones de trabajos realizados por personal del Instituto durante: 

AÑO 2010

Publicaciones en Revistas SCI

ALVIS, A., VILLAMIEL, M., RADA-MENDOZA, M. “Mechanical properties and viscoelastic characteristics of two varieties of yam tubers (Dioscorea alata)”. Journal of Texture Studies (2010) 41 92-99.

AMAROWICZ, R., ESTRELLA, I., HERNANDEZ, T., ROBREDO, S., TROSZYNSKA, A., KOSINSKA, A., PEGG, R.B.  “Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris). Food Chemistry 121 (2010) 705-711.

ANADÓN, A., MARTÍNEZ, M.A., ARES, I., MARTÍNEZ-LARRAÑAGA, M.R., CONTRERAS M.M., RAMOS, M., RECIO, I. “Acute and repeated dose (4 weeks ) oral toxicity studies of two antihypertensive peptides RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from a_s1-casein”. Food and Chemical Toxicology (2010) doi:10.1016/j.fct2010.04.016.

BARBA, C., SANTA-MARIA, G., FLORES, G., HERRAIZ, M., CALVO, M.M. “Enantiomeric analysis of chiral compounds in irradiated foods using multidimensional gas chromatography”. Journal of Agricultural and Food Chemistry (2010) 58 752-756. 

BARBA DE LA ROSA, A.P., BARBA MONTOYA, A., MARTÍNEZ-CUEVAS, P., HERNÁNDEZ-LEDESMA, B., LEÓN-GALVÁN, M.F., DE LEÓN-RODRÍGUEZ, A., GONZÁLEZ, C. “Tryptic amaranth glutelin digests induce endotelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides”. Nitric Oxide (2010) (en prensa).

BOLIVAR, J.M., BATALLA, P., MATEO, C., CARRASCOSA, A.V., PESSELA, B.B., GUISAN, J.M. “Selective adsorption of small proteins on large-pore anion exchangers coated with medium size proteins”. Colloids and surfaces B: Biointerfaces (2010) 78 140-145.

CASAL, E., LEBRON-AGUILAR, r., MORENO, F.J., CORZO, N., QUINTANILLA-LOPEZ, J.E. “Selective linkage detection of O-sialoglycan  isomers by negative electrospray  ionization ion trap tandem mass spectrometry.” Rapid Communications in mass spectrometry (2010) 24 885-893

CLEMENTE, A., MORENO, F.J., MARÍN-MANZANO, M.C., JIMENEZ, E., DOMONEY, C .”The  cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on  HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases”.  Molecular Nutrition Food Research (2010) 54 396-405.

CONTRERAS, M.M., GÓMEZ-SALA, B., MARTÍN-ÁLVAREZ, P.J, RAMOS, M., AMIGO, L., RECIO, I. “Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS”. Analytical and Bioanalytical Chemistry (2010) doi:10.1007/s00216-010-3674-2.

CORZO-MARTÍNEZ, M., MORENO, F.J., OLANO, A., VILLAMIEL, M. “Role of pyridoxamine in the formation of the Amadori/Heyns compounds and aggregates during the glycation of b-lactoglobulin with galactose and tagatose”. Journal of Agricultural and Food Chemistry (2010) 58 500-506

CORZO-MARTÍNEZ, M., MORENO, F.J., VILLAMIEL, M., HARTE, F.M.“Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran” Food Hydrocolloids (2010) 24 88–97

CURIEL, J.A., MUÑOZ, R., LOPEZ DE FELIPE, F. “pH and dose-dependent effects of quercetin on the fermentation capacity of Lactobacillus plantarum”.  LWT-Food Science and Technology (2010) 43 926-933.

ELIAS, M., CARRASCOSA, A.V. “Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety”. Food Control (2010) 21 97-102

FRIAS, J., GULEWICZ, P., MARTINEZ-VILLALUENGA, C., PEÑAS, E., PISKULA, M.K., KOZLOWSKA, H., CISKA, E., VIDAL-VALVERDE, C. “Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions”. Journal of Agricultural and Food Chemistry (2010) 58 2331-2336.

GALLEOS-INFANTE, J.A., ROCHA-GUZMAN, N.E., GONZALEZ-LAREDO, R.F., OCHOA-MARTINEZ, L.A., CORZO, N., BELLO-PEREZ, L.A., MEDINA-TORRES., PERALTA ALVAREZ, L.E. “Quality of spaghetti pasta containing mexican common bean flour (Phaseolus vulgaris L.). Food Chemistry (2010) 190 1544-1549

GAMELLA, M., CAMPUZANO, S., CONZUELO, F., CURIEL, J.A., MUÑOZ, R., REVIEJO, A.J., PINGARRÓN, J.M. “Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines”. Talanta.(2010) 81 925-933. 

GAÑAN, M., CAMPOS, G., MUÑOZ, R., CARRASCOSA, A.V., DE PASCUAL-TERESA, S., MARTINEZ-RODRIGUEZ, A.J. “Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campilobacter jejuni”. International Journal of Food Microbiology (2010) 140 14-18.  

GAÑAN, M., COLLINS, M., RASTALL, R., HOTCHKISS, K.H., CHAU, H.K., CARRASCOSA, A.V., MARTINEZ-RODRIGUEZ, A.J. “Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campilobacter jejuni”. International Journal of Food Microbiology (2010) 137 181-185

GARCIA-NEBOT, M.J., ALEGRIA, A., BARBERÁ, R., CONTRERAS, M.M., RECIO, I. “Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion. Peptides (2010) 31 555-561.

GARCÍA-REDONDO, A., ROQUE, F.R., LÓPEZ-FANDIÑO, R., MIGUEL, M., SALAICES, M. “Vascular effects of egg-derived peptides in resistance arteries from rats. Structure activity relationship”. Journal of the Science of Food and Agriculture (2010) (en prensa).

GODOY, C.A., DE LAS RIVAS, B., FILICE, M, FERNANDEZ-LORENTE, G., GUISAN, J.M., PALOMO, J.M.   “Enhanced activity of an immobilized lipase promoted by site-directed chemical modification with polymers”. Process Biochemistry 45 (2010) 534-541.

GRAZU, V., LOPEZ-GALLEGO, F., MONTES, T., ABIAN, O., GONZALEZ, R., HERMOSO, J.A., GARCIA, J.L., MATEO, C., GUISAN, J.M. “Promotion of multipoint covalent immobilization through different regions of genetically modified penicillin G acylase from E. coli”. Process Biochemistry 45 (2010) 390-398.   

HERRAIZ, T., GONZALEZ, D., ANCIN-AZPILICUETA. C., ARAN, V.J., GUILLEN, H. “Beta-carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO)”. Food and Chemical Toxicology 48(2010) 839-845.

HERRERO, M., GARCIA-CAÑAS, V.,   SIMO, C., CIFUENTES, A. “Recent advances in the application of capillary electromigration methods for food análisis and Foodomics”. Electrophoresis (2010) 31 205-228.  

HERRERO, M., MENDIOLA, J.A., CIFUENTES, A., IBAÑEZ, E. “Supercritical fluid extraction: Recent advances and applications”. Journal of Chromatography A (2010) 1217 2495-2511.

HERRERO, M., PLAZA, M., CIFUENTES, A., IBAÑEZ, E. “Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in vitro assays”. Journal of Chromatography A (2010) 1217 2512-2530.

HEVIA, D., BOTAS, C., SAINZ, R.M., “Development and validation of new methods for the determination of melatonin and its oxidative metabolites by high performance liquid chromatography and capillary electrophoresis, using multivariate optimization”. Journal of Chromatography A 1217 (2010)1368-1374.

JAIME, L., RODRÍGUEZ-MEIZOSO, I., CIFUENTES, A., SANTOYO, S., SUÁREZ, S., IBÁÑEZ, E., SEÑORANS, F.J. “Pressurized liquids as an alternative process to antioxidant carotenoids’ extraction from Haematococcus pluvialis microalgae” Food Science and Technology (2010) 43 105–112

MARTINEZ-VILLALUENGA, C., PEÑAS, E., CISMA, E., PISKULA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C., FRIAS, J. “Time dependence of baoactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds”. Food Chemistry (2010) 120 710-716

MARTINEZ-VILLALUENGA, TORRES, A., FRIAS, J., VIDAL-VALVERDE, C, “Semolina supplementation with processed lupin and pigeon pea flous improve protein quality of pasta”. LWT-Food Science and Technology (2010) 43 617-622MARTOS, G., CONTRERAS, P.,  MOLINA, E.,

MENDIOLA  J.A., MARTIN-ALVAREZ, P.J., SEÑORANS, F.J., REGLERO, G., CAPODICASSA, A., NAZZARO, F., SADA, A., CIFUENTES, A., IBAÑEZ, I. “Design of natural food antioxidant ingredients through a chemometric approach”. Journal of Agricultural and Food Chemistry (2010) 58 500-506

MIGUEL, M., GÓMEZ-RUIZ, J.A., RECIO, I., ALEIXANDRE, A. “Changes in arterial blood pressure after single oral administration of milk-casein derived peptides”. Molecular Nutrition and Food Research (2010) 54 1-6.

MONAGAS, M.; QUINTANILLA-LÓPEZ, J. E.; GOMEZ-CORDOVES, C.; BARTOLOME, B.; LEBRÓN-AGUILAR, R. MALDI-TOF MS "Analysis of proanthocyanidins". J. Pharm. Biochem. Anal., (2010) 51 358-372

MONTAÑES, F., FORNARI, T., OLANO, A., IBAÑEZ, E. “Supercritacla fluid purification of complex carbohydrate mixtures produced by enzimatic transglycosilation and isomerized with complexating reagents”. The Journal of Supercritical Fluids. (2010) 53 25-33.

MORENO, F.D., BLANCH, G.P., FLORES, G., RUIZ DEL CASTILLO, M.L.  “Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.” Jounal of Cromatography A. (2010) 1247 1083-1088.

MORENO, F.D., BLANCH, G.P., FLORES, G., RUIZ DEL CASTILLO, M.L.  “Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries”. Journal of the Science of Food and Agriculture 90 (2010) 989-994.

MORENO, F.D., MONAGAS, M., BLANCH, G., BARTOLOME, B., RUIZ DEL CASTILLO, M.L. “Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapour treatment”. European Food Research and Technology (2010) 230 989-999.

PEÇANHA F.M., WIGGERS, G.A., BRIONES, A.M., PÉREZ-GIRÓN, J.V., MIGUEL, M., GARCÍA-REDONDO, A.B., VASSALLO, D.V., ALONSO M.J., SALAICES, M. “The role of cyclooxygenase (Cox)-2 derived prostanoids on vasoconstrictor responses to phenylephrine is increased by exposure to low mercury concentration”.  Journal of Physiology and Pharmacology 61 (2010) 29-36.

PLAZA, M., AMIGO-BENAVENT, M., DEL CASTILLO, M.D., IBÁÑEZ, E., HERERO, M. “Neoformation of antioxidants in glycation model systems treated Ander subcritical water extraction conditions”. Food Reseach International 43 (2010) 1123-1129.

PLAZA, M., SANTOYO, S., JAIME, L., GARCIA-BLAIRSY REINA, G., Herrero, M., Señoráns, FJ, IBÁÑEZ, E. "Screening for bioactive compounds from algae", Journal of Pharmaceutical and Biomedical Analysis (2010) 51 450–455

PEÑA DE LA, F., MONAGAS, M., BLANCH, G.P., BARTOLOME, B., RUIZ DEL CASTILLO, M.L. “Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapour treatment”.  European Food Research Technology (2010)  230 DOI 10.1007/s00217-010-1243-5.

PEÑA DE LA, F., BLANCH, G.P., FLORES, G., RUIZ DEL CASTILLO, M.L. “Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries. Journal of Chromatography A. (2010) 1217 1083-1088.

PEÑAS, E., FRIAS, J., SIDRO, B, VIDAL-VALVERDE, C, “Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco Grown in Eastern Spain. Effect of storage”. Journal of Agricultural and Food Chemistry (2010) 58 3549-3557.

PEÑAS, E., FRIAS, J., GOMEZ, R., VIDAL-VALVERDE, C, “High highhydrostatic pressure can the microbial quality of sauerkraut during storage”. Food Control (2010) 21 524-528

PEÑAS, E., GOMEZ, R., FRIAS, J., VIDAL-VALVERDE, C, “Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and antimicrobial quality of sprouts”. Food Control (2010) 21 82-88

PEÇANHA, F.M., WIGGERS, G.A., BRIONES, A.M., PÉREZ-GIRÓN, J.V., MIGUEL, M., GARCÍA-REDONDO, A.B., VASSALLO, D.V., ALONSO, M.J., SALAICES, M. “The role of ciclooxygenase (Cox)-2 derived protanoids on vasoconstrictor responses  to phenylephrine is creased by exposure to low mercury concentration” Journal of Physiology and Pharmacology (2010) 61  29-36.   

PLAZA, M., SANTOYO, S.,  JAIME, L., GARCIA-BLAIRSY REINA, G., HERRERO, M., SEÑORANS, F.J., IBÁÑEZ, E. “Screening for bioactive compounds from algae” Journal of Pharmaceutical and Biomedical Analysis (2010) 51 450–455

POZO-BAYON, M.A., ANDUJAR-ORTIZ, I., MENDIOLA, J.A. IBAÑEZ, E., MORENO-ARRIBAS, M.V. “Application of supercritical CO2 extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation”. Journal of Agricultural and Food Chemistry 58 (2010) 3772-3778.

QUIROS, M., GONZALE Z-RAMOS, D., TABERA, L., GONZALEZ, R. “A new methodology to obtain wine yeast strains overproducing mannoproteins”. International Journal of Food Microbiology 139 (2010) 9-14.   

QUIÑONES, M., SÁNCHEZ, D., MUGUERZA, B., MOULAY, L., MIGUEL, M., ALEIXANDRE A. “Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats. Food Chemistry (2010) 122 1013-1019.

RODRÍGUEZ-MEIZOSO,I., JAIME, L., SANTOYO, S., SEÑORANS, F.J., CIFUENTES, A., IBÁÑEZ, E. “Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga” Journal of Pharmaceutical and Biomedical Analysis (2010 ) 51 456–463

RUIZ-MATUTE, A.L., BROKL, M., SORIA, A.C,. SANZ, M.L., MARTINEZ-CASTRO, I. “Gas chromatography-mass spectrometric characterisation of tri-and tetrasaccharides in honey”.  Food Chemistry (2010) 120 637-642.

RODRIGUEZ-NOGALES, J.M., CIFUENTES, A., GARCIA, M.C. “Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis”. Food Chemistry 120 (2010) 1229-1237.   

RUIZ-RODRÍGUEZ, A., REGLERO, G., IBÁÑEZ, E. “Recent trends in the advanced analysis of bioactive fatty acids” Journal of Pharmaceutical and Biomedical Analysis 51 (2010) 305–326

RUIZ-RODRIGUEZ, A., FORNARI, T., HERNANDEZ, E.J., SENORANS, F.J., REGLERO, G. “Thermodynamic modelling of dealcoholization of beverages using supercritical CO2: Application to wine samples”. Journal of Supercritical Fluids 52 (2010) 183-188. 

SÁNCHEZ, D., MOULAY, L., MUGUERZA, B., QUIÑONES, M., MIGUEL. M., ALEIXANDRE, A. “Effect of a soluble cocoa fiber-enriched diet in Zucker fatty rats”. Journal of Food Medicine (2010) (en prensa).

SANCHEZ, D., QUINONES, M., MOULAY L., MUGERZA, B., MIGUELM., ALEIXANDRE,A. “Changes in arterial blood pressure of a soluble cocoa fiber product spontaneously hypertensive rats”. Journal of Agricultural and Food Chemistry (2010) 58 1493-1501.

SIMON, R., GÓMEZ- RUIZ, J.A ., WENZL, T.  “Results of an European inter-laboratory comparison study on the determination of the 15 +1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensates”. Food Chemistry  (2010) Doi. 10.1016/j.foodchem.2010.05.016.

SEPULVEDA, E., SAENZ, C., PEÑA, A., PAZ, R., BARTOLOME, B., GOMEZ-CORDOVES, C.“Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of chilean pomegranate (Punica granatum l.) juices”. Chilean Journal of Agricultural Research 70 (2010) 50-57.

AÑO 2009

Publicaciones en Revistas SCI

ALVIS, A., VÉLEZ, C., RADA-MENDOZA, M., VILLAMIEL, M., VILLADA, H.S. “Heat transfer coefficient during deep-fat frying” Food Control (2009) 20 321–325

AMAROWICZ, R., ESTRELLA, I., HERNANDEZ, T., DUEÑAS, M., TROSZÝNSKA, A., KOSINSKA, A., PEGG, R. B.

"Antioxidant Activity of a Red Lentil Extract and Its Fractions"

International Journal of Molecular Sciences (2009) 10 (revista on-line) doi: 10.3390/ijms100x100x

ANDÚJAR-ORTIZ, I., MORENO-ARRIBAS, M.V., MARTÍN-ÁLVAREZ, P.J., POZO-BAYÓN, M.A. “Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds” J. Chromatogr. A (2009) 1216 7351–7357

Barba, c., Calvo, m.m., Herraiz, m., Santa-María, g. “Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic–mass spectrometric analysis of irradiated cheese” Food Chemistry (2009) 114 1517–1522

BLANCH, G.P., CAJA, M.M., FLORES, G., RUIZ DEL CASTILLO, M.L. “Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham” Food Chemistry (2009) 113 616–620

BLANCH, G.P., FLORES, G., CAJA, M.M., RUIZ DEL CASTILLO, M.L. “Enantioselective isolation of methyl jasmonate using permethyl-b-cyclodextrin HPLC” J. Sep. Sci. 2009, (2009) 32 180–184

Blanch, g.p., Flores, g., Caja, m.m., Ruiz del Castillo, m.l. “Jasminum polyanthum Franch. as a Natural Source of (-)-Methyl Jasmonate: an Alternative to the Use of the Synthetic Standard” Phytochem. Anal. (2009) 20 427–433

BLANCH, G.P., FLORES, G., RUIZ DEL CASTILLO, M.L. “Effect of temperature on lipid-derived volatile compounds in boiled potato during storage” J Sci Food Agric 2009; (2009) 89 1012–1017

CABRERA, Z., FERNANDEZ-LORENTE, G., FERNANDEZ-LAFUENTE, R., PALOMO, J.M., GUISAN, J.M. “Enhancement of Novozym-435 catalytic properties by physical or Chemical modification” Process Biochemistry (2009) 44 226–231

Caja, m.m., Herraiz, m. “Rapid screening of volatile compounds in edible plants by direct chromatographic analysis” Food Chemistry (2009) 117 456–460

CARDELLE-COBAS, A., COSTO, R., CORZO, N., VILLAMIEL, M. “Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples” International Journal of Food Science and Technology (2009) 44 947–952

CARDELLE-COBAS, A., MARTÍNEZ-VILLALUENGA, C., SANZ M.L., MONTILLA A. “Gas chromatographic–mass spectrometric analysis of galactosyl derivatives obtained by the action of two different b-galactosidases” Food Chemistry (2009) 114 1099–1105

CEBOLLERO, E., GONZALEZ-RAMOS, D., GONZALEZ, R. “Construction of a recombinant autolytic wine yeast strain overexpresing the csc1-1Allele”.  Biotechnology  Progress 25 (2009) 1598-1604

CHICÓN, R., BELLOQUE, J., ALONSO, E., LÓPEZ-FANDIÑO, R. “Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure” Food Hydrocolloids (2009) 23 593–599

CORZO, M., LEBRÓN, R., VILLAMIEL, M., QUINTANILLA, J.E., MORENO, F.J.“Application of liquid chromatography–tandem mass spectrometry for the characterization of galactosylated and tagatosylated ßlactoglobulin peptides derived from in vitro gastrointestinal digestion”

J. Chromatogr. A (2009) 1216 7205–7212

CURIEL, J.A., RODRÍGUEZ, H., ACEBRÓN, I., MANCHEÑO, J.M., DE LAS RIVAS, B., MUÑOZ, R. “Production and Physicochemical Properties of Recombinant Lactobacillus plantarum Tannase” J. Agric. Food Chem. (2009) 57 6224–6230

DAVALOS, A.; de la PEÑA, G.; SÁNCHEZ-MARTÍN, C.; GUERRA, M.T.; BARTOLOME, B.; LASUNCIÓN, M.A.

Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells

Brit. J. Nutr., (2009) 102 1125-35.

DÍAZ, P., IbÁÑEZ, E., Reglero, G., SEÑORANS, F.J. “Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres” LWT - Food Science and Technology 42 (2009) 1253–1259

FERNANDEZ-OROZCO, R., FRIAS, J., ZIELINSKI, H., MUÑOZ, R., PISKULA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C. “Evaluation of bioprocesses to improve the antioxidant properties of chickpeas” LWT - Food Science and Technology (2009) 42 885–892

GarcÍa-Ruiz, A., BartolomÉ, B., Cueva, c., Martín-Álvarez, p.j., Moreno-Arribas, m.v. “Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds” Journal of Applied Microbiology (2009) 107 1042–1053

HernÁndez, o., Ruiz-Matute a.i., Olano, A., Moreno, f.j., Sanz, m.l. “Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides” International Dairy Journal (2009) 19 531–536

Martínez-Rodríguez, A.J., Carrascosa, A.V. “HACCP to control microbial safety hazards during winemaking: Ochratoxin A” Food Control (2009) 20 469–475

MARTÍNEZ-VILLALUENGA, C., HORSZWALD, A., FRÍAS, J., PISKULA, M., VIDAL-VALVERDE, C.,  ZIELINSKI, H. “Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products” Eur Food Res Technol (2009) 230 119–124

MARTÍNEZ-VILLALUENGA, C., PEÑAS, E., FRIAS, J., CISKA, E., HONKE, J., PISKULA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C. “Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid. Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in Different Seasons” JOURNAL OF FOOD SCIENCE (2009) 74, Nr. 1,

MartÍnez-Villaluenga, c., Zielinski, h., Frias, j., Piskuła, m.k., Kozłowska, h., Vidal-Valverde, c. “Antioxidant capacity and polyphenolic content of high-protein lupin products” Food Chemistry (2009) 112 84–88

MONAGAS, M.; GARRIDO, I..; LEBRÓN-AGUILAR, R.; GOMEZ-CORDOVES, C.; RYBARCZYK, A.; AMAROWICH, R.; BARTOLOME, B.

Compative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut and almond skins

J. Agric. Food Chem., (2009) 57 10590–10599.

MontaÑÉs, f., Fornari, t., Stateva, r.p., Olano a., ibÁÑez, e. “Solubility of carbohydrates in supercritical carbon dioxide with (ethanol +water) cosolvent” J. of Supercritical Fluids (2009) 49 16–22

MONTAÑÉS, F., OLANO, A., REGLERO, G., IBÁÑEZ, E., FORNARI, T. “Supercritical technology as an alternative to fractionate prebiotic Galactooligosaccharides” Separation and Purification Technology (2009) 66 383–389

MONTILLA, A., CORZO, N., OLANO, A., JIMENO, M.L. “Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L” J. Agric. Food Chem. (2009) 57 5007–5013

MORALES, V. SANZ, M.L., MARTIN-ALVAREZ, P.J., CORZO, N.  “Combined use of HMF and furosine to assess fresh honey quality”.J SCI Foood Agtic (2009) 89 1332-1338

MUÑOZ, R., GÓMEZ, A., ROBLES, V., RODRÍGUEZ, P., CEBOLLERO, E., TABERA, L., CARRASCOSA, A.V., GONZÁLEZ, R. “Multilocus sequence typing of oenological Saccharomyces cerevisiae strains” Food Microbiology (2009) 26 841–846

PEÑAS, E., GÓMEZ, R., FRÍAS, J., VIDAL-VALVERDE, C. “Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production” Food Control (2009) 20 31–39

PLAZA, M., HERRERO, M., CIFUENTES, A., IBÁÑEZ, E. “Innovative Natural Functional Ingredients from Microalgae” J. Agric. Food Chem., (2009) Vol. 57, No. 16

POZO-BAYÓN, M.A., ANDUJAR-ORTIZ, I., MORENO-ARRIBAS, M.V.“Scientific evidences beyond the application of inactive dry yeast preparations in winemaking”. Food Research International (2009) 42 754–761

Pozo-BayÓn, m.a., Martínez-Rodríguez, a., Pueyo, E., moreno-Arribas, m.v. “Chemical and biochemical features involved in sparkling wine production: from a   traditional to an improved winemaking technology” Trends in Food Science & Technology (2009) 20 289-299

QUIRÓS, A., CONTRERAS, M., RAMOS, M., AMIGO, l., RECIO, I. “Stability to gastrointestinal enzymes and structure–activity relationship of b-casein-peptides with antihypertensive properties” Peptides (2009) 30 1848–1853

RESA, P., ELVIRA, L., MONTERO DE ESPINOSA, F., GONZÁLEZ, R., BARCENILLA, J. “On-line ultrasonic velocity monitoring of alcoholic fermentation kinetics” Bioprocess Biosyst Eng (2009) 32 321–331

RIVAS, B. DE LAS, FOX, G.C., ANGULO, I., RIPOLL, MM., RODRÍGUEZ, H., MUÑOZ, R., MANCHEÑO, J.M. “Crystal Structure of the Hexameric Catabolic Ornithine Transcarbamylase from Lactobacillus hilgardii: Structural Insights into the Oligomeric Assembly and Metal Binding” J. Mol. Biol. (2009) 393 425–434

RIVAS, B. DE LAS, RODRÍGUEZ, H., CURIEL, J.A., LANDETE, J.M., MUÑOZ, R. “Molecular Screening of Wine Lactic Acid Bacteria Degrading Hydroxycinnamic Acids” J. Agric. Food Chem. (2009) 57 490–494

RODRIGUÉZ, H., CURIEL, J.A., LANDETE, J.M., DE LAS RIVAS, B., LÓPEZ DE FELIPE, F., GÓMEZ-CORDOVÉS, C., MANCHEÑO, J.M., MUÑOZ, R. “Food phenolics and lactic acid bacteria” International Journal of Food Microbiology (2009) 132 79–90

RUIZ-MATUTE, A.I., SANZA, M.L., MORENO-ARRIBAS, M.V., MARTÍNEZ-CASTRO, I. “Identification of free disaccharides and other glycosides in wine” J. Chromatogr. A (2009) 1216 7296–7300

RUPEREZ, F.J., GARCIA-MARTINEZ, D., BAENA, B., MAESO, N., VALLEJO, M., ANGULO, S., GARCIA, A., IBAÑEZ, E., SEÑORANS, F.J., CIFUENTES A., BARBAS, C. “Dunaliella salina extract effect on diabetic rats: Metabolic fingerprinting and target metabolite análisis” Journal of Pharmaceutical and Biomedical Analysis (2009) 49 786–792

SANMARTÍN, E., ARBOLEYA, J.C., VILLAMIEL, M., MORENO, F.J. “Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method” Comprehensive Reviews in Food Science and Food Safety (2009) 8

SANTOYO, S., RODRÍGUEZ-MEIZOSO, A., CIFUENTES, A., JAIME, l., GARCIA-BLAIRSY REINA, G., SEÑORANS, F.J., IBAÑEZ, E. “Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae” LWT - Food Science and Technology (2009) 42 1213–1218

SORIA, A.C., OLANO, A., FRÍAS, J., PEÑAS, E., VILLAMIEL, M. “2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as qualitymarkers of dehydrated carrots” J Sci Food Agric 2009 (2009) 89 267–273

SORIA, A.C., SANZ, M.L., VILLAMIEL, M. “Determination of minor carbohydrates in carrot (Daucus carota L.) by GC–MS” Food Chemistry (2009) 114 758–762

URPI-SARDA, M.; GARRIDO, I..; MONAGAS, M.; GOMEZ-CORDOVES, C.; MEDINA-REMÓN, A.; ANDRES-LACUEVA, C.; BARTOLOME, B.

Profile of plasma and urine metabolites after the intake of almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols in humans.

J. Agric. Food Chem. (2009) 57 10134–10142.

VÁZQUEZ, L., HURTADO-BENAVIDES, A.M., REGLERO, G., FORNARI, T., IBÁÑEZ, E., SEÑORÁNS, F.J. “Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modelling” Journal of Food Engineering (2009) 90 463–470

Publicaciones en Revistas no SCI

CARRASCOSA, A.V. “El Laboratorio de Bacteriología y Serología de la Residencia de Estudiantes de Madrid” Rev Esp Patol (2009) Vol 42, n.º 3: 183-190

CARRASCOSA, A.V. “Rendimiento de la bodega y calidad del vino” VinoTeQ, jul-sept (2009) 50-54

CUEVA, C.; MORENO-ARRIBAS, M.C.; VICENTE, F.; BASILIO, A.; BILLS, G.; MARTÍN-ALVAREZ, P.J.; BARTOLOME, B. (2009) Inhibición de bacterias intestinales y patógenos por metabolitos fenólicos derivados de polifenoles del vino. En “Nuevos horizontes en la viticultura y enológia”, E. Falqué López, G. Astray Dopazo, J. A. Ferreiro Lage, J. C. Mejuto Fernández, I. Orriols Fernández (Editores), Universidad de Vigo, Vigo (ISBN 978-84-8158-438-7) pp. 657-660.

GARCÍA-RUIZ, A.; FORNIES, A., BARTOLOME, B.; MARTÍN-ALVAREZ, P.J.; MORENO-ARRIBAS, M.C. (2009) Potencial aplicación de extractos fenólicos como una alternativa natural al sulfuroso para inhibir el crecimiento de bacterias lácticas del vino. En “Nuevos horizontes en la viticultura y enológia”, E. Falqué López, G. Astray Dopazo, J. A. Ferreiro Lage, J. C. Mejuto Fernández, I. Orriols Fernández (Editores), Universidad de Vigo, Vigo (ISBN 978-84-8158-438-7) pp. 355-358.

MARTÍNEZ, C., CARRASCOSA, A.V. “Levadura ecotípica para mejorar la calidad del Albariño” VinoTeQ, jul-sept (2009) 29-31

MARTOS, G, LOPEZ-FANDIÑO, R., MOLINA, E. “Phospholipid interaction with ovalbumin and the influence on its immunoreactivity  and allergenicity after digestion” Journal Compilation _ 2009 Blackwell Publishing Ltd Allergy (2009) 64 (Suppl. 90) 1–98

MONAGAS, M.; BARTOLOMÉ, B. (2009) . Anthocyanins and anthocyanin-derived compounds. En “Wine chemistry and biochemistry” (M.V. Moreno-Arribas, M.C.Polo, Eds.), Springer, New York, pp. 439-462.

MONAGAS, M.; QUINTANILLA-LÓPEZ, J. E.; GOMEZ-CORDOVES, C.; BARTOLOME, B.; LEBRÓN-AGUILAR, R. (2009) Análisis de las proantocianidinas de la uva por MALDI-TOF MS. En “Nuevos horizontes en la viticultura y enológia”, E. Falqué López, G. Astray Dopazo, J. A. Ferreiro Lage, J. C. Mejuto Fernández, I. Orriols Fernández (Editores), Universidad de Vigo, Vigo (ISBN 978-84-8158-438-7) pp. 631-634.

MORENO-ARRIBAS, M.V.; FORNIES, A.; BARTOLOME, B.; MARTÍN-ALVARÉZ, P.J.; GARCÍA-RUIZ, A. (2009) Inhibition of the growth of malolactic bacteria by wine phenolic compounds. En  “32^nd World Congress of vine and wine”, Pankretic, B. (Ed), Croacian Minitry of Agriculture, Fisheries and Rural Development, Zagreb (ISBN 978-953-6718-11-5) pp.67-68.

AÑO 2008

ALCAIDE-HIDALGO, J.M., GARCÍA-RUIZ, A., POZO-BAYÓN, M.A., NAVASCÚES, E.,  MORENO-ARRIBAS, M.V. “Influencia del empleo de nutrientes fermentativos en la producción de aminas biógenas por bacterias lácticas del vino”. En: Proceedings of the VI Foro Mundial del Vino. Gobierno de la Rioja (2008) pp. 78. Eds. Logroño, España. ISBN: 978-84-8125-306-1.

ALCAIDE-HIDALGO, J.M., MARTÍNEZ-RODRÍGUEZ, A.J., MARTÍN-ÁLVAREZ, P.J., PUEYO, E. “Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines and red wines aged on lees”. Food Chem. (2008) 111 965-969.

ALCAIDE-HIDALGO, J.M., MORENO-ARRIBAS, M.V., POLO, M.C., PUEYO, E. “Partial characterization of peptides from red wines changes during malolactic fermentation and aging with lees”. Food Chem. (2008) 107 622-630.

AMAROWICZ, R., ESTRELLA, I., HERNÁNDEZ, T., TOROSZYNSKA, A. "Antioxidant activity of extract of adzuki bean and its fractions". J. Food Lipids (2008) 15 119-136.

AMIGO, L. “Instituto de Fermentaciones Industriales: un equipo multidisciplinar para mejorar la calidad sensorial, la seguridad y la funcionalidad de los alimentos”. Alimentaria (2008) Especial Invierno08 104-108.

AMIGO-BENAVENT, M., SILVÁN, J.M., MORENO, F.J., VILLAMIEL, M., DEL CASTILLO, M.D. “Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs”. J. Agric. Food Chem. (2008) 56 6498–6505.

AMIGO-BENAVENT, M., VILLAMIEL, M., DEL CASTILLO, M.D. “Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation”. Proceedings Nutr. Soc. (2008) 67 E24.

BARBAS, C., CIFUENTES, A. “Omics”/CE and CE-MS for Metabonomics/Metabolomics”. En: Encyclopedia of Separation Science, online update. Editors: Colin F. Poole and Ian D. Wilson. (2007) pp. 1- 8. Editorial: Elsevier Science Ltd. Oxford. ISBN: 978-0-12-226770-3.

BARTOLOME, B.; MONAGAS, M.; GARRIDO, I.; LEBRÓN-AGUILAR, R.; GOMEZ-CORDOVES, C. “Evidence for type-A and type-B procyanidins, prodelphinidins and propelargonidins in almond skins”. En “Polyphenols communications 2008” (2008). M.T. Escribano-Bailón, S. González-Manzano, A. M. González-Paramás, M. Dueñas-Patón, C. Santos-Buelga. pp.289-290. (Editores), University of Salamanca, Salamanca. ISBN 978-84-691-4333-9.

BARTOLOMÉ, B., MORENO-ARRIBAS, M.V., RIVÁS RUBIO, A.M., GARCÍA MARTÍN, S. “Problemática de los sulfitos en la alimentación. Posibles alternativas”. Nutr. Clin. Diet Hosp. (2008) 28 51.

BELLOQUE, J., CHICÓN, R.,  RECIO, I. “Quality Control”. En: Milk Processing and Quality Management (2008) Society of Dairy Technology, Technical Series, A. Tamime. Chapter 4, Editorial: Blackwell Publ. Ltd, Reino Unido. ISBN-13:  9781405145305.

BELLOQUE, J., CHICÓN, R., ALONSO, E., LÓPEZ-FANDIÑO, R. “Effect of combined use of high pressure and proteolytic enzymes on milk allergens”. En: Food Contaminants. Mycotoxins and Food Allergens (2008). Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott and Eliot M. Herman, eds. ACS Symposium Series, 1001, chapter 25, pp. 400-410, Editorial: ACS Publications, USA. ISBN: 1405145307.

BERNAL, J., RODRÍGUEZ-MEIZOSO, I., ELVIRA, C., IBÁÑEZ, E., CIFUENTES, A. “Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer”. J. Cromatgr. A (2008) 1204 104-109.

BOSCH, L., SANZ, M.L., MONTILLA, A., ALEGRÍA, A., FARRÉ, R., DEL CASTILLO, M.D. “Simultaneous analysis of lysine, Ne-carboxymethyllysine and lysinoalanine from proteins”. J. Chromatogr. B (2008)doi:10.1016/j.jchromb.2007.10.011

CABRERA, Z., FERNÁNDEZ-LORENTE, G., PALOMO, J.M., GUISAN, J.M., FERNÁNDEZ-LAFUENTE, R. “Asymmetric hydrolysis of dimethyl 3-phenylglutarate catalyzed by Lecitase Ultra®. Effect of the immobilization protocol on its catalytic properties”. Enzyme Microb. Tech. (2008) 43 531–536. 

CAJA, M.M., BLANCH, G.P., RUIZ DEL CASTILLO, M.L. “Online RPLC-GC via TOTAD Method To Isolate (+)-Methyl Epijasmonate from Lemon (Citrus limon Burm.)”. J. Agric Food Chem. (2008) 56 5475-5479.

CAJA, M.M., RUIZ DEL CASTILLO, M.L., BLANCH, G.P. “Solid-phase microextraction as a methodology in the detection of irradiation markers in ground beef”. Food Chem. (2008) 110 531-537.

CALVO, M.M., GARCÍA, M.L., SELGAS, M.D. “Dry fermented sausages enriched with lycopene from tomato peel”. Meat Sci.  (2008) 80 167–172.

CALVO, M.M., SANTA-MARÍA, G. “Effect of illumination and chlorophylls on stability of tomato carotenoids”. Food Chem. (2008) 107 1365-1370.

CARDELLE-COBAS, A., CORZO, N., VILLAMIEL, M., OLANO, A. “Isomerization of Lactose-Derived Oligosaccharides: A Case Study Using Sodium Aluminate”. J. Agric. Food Chem. (2008) 56 10954-10959.

CARDELLE-COBAS, A., MARTÍNEZ-VILLALUENGA, C., VILLAMIEL, M., OLANO, A., CORZO, N. “Synthesis of Oligosaccharides Derived from Lactulose and Pectinex Ultra SP-L”. J. Agric. Food Chem. (2008) 56 3328-3333.

CARDELLE-COBAS, A., VILLAMIEL, M., OLANO, A., CORZO, N. “Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L”. J. Sci. Food Agric. (2008) 88 954-961.

CARRASCO-LÓPEZ, C., GODOY, C., DE LAS RIVAS, B., FERNÁNDEZ-LORENTE, G., PALOMO, J.M., GUISÁN, J.M., FERNÁNDEZ-LAFUENTE, R., MARTÍNEZ-RIPOLL, M., HERMOSO, J.A. “Crystallization and preliminary X-ray diffraction studies of the BTL2 lipase from extremophilic microorganism Bacillus thermocatenulatus”. Acta Crystallog. F (2008) 64 1043-1045.

CARRILLO, W., LÓPEZ-FANDIÑO, R., BELLOQUE, J., MOLINA, E. “Immunogenic properties of hen egg white lysozyme digests”. Allergy (2008) 63 (Suppl. 88) 404-405.

CHICÓN, R., BELLOQUE, J., ALONSO, E., LÓPEZ-FANDIÑO, R. “Immunoreactivity and digestibility of high-pressure-treated whey proteins”. Int. Dairy J. (2008) 18 367-376.

CHICÓN, R., BELLOQUE, J., ALONSO, E., MARTÍN-ALVAREZ, P.J., LÓPEZ-FANDIÑO, R. “Hydrolysis Ander high hydrostatic presure as a means to reduce the binding of ß-lactoglobulin to immunoglobulin E from human sera”. J. Food Protect. (2008) 71 1453-1459.

CHICÓN, R., LÓPEZ-EXPÓSITO, I., BELLOQUE, J., ALONSO, E., LÓPEZ-FANDIÑO, R. “Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of b-Lactoglobulin”. J. Allergy Clin. Immunol. (2008) 121 S249.

CHICÓN, R., LÓPEZ-FANDIÑO, R., ALONSO, E., BELLOQUE, J. “Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of β-Lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments”. J. Dairy Sci. (2008) 91 928-938.

CONTRERAS, M.M., LÓPEZ-EXPÓSITO, I., HERNÁNDEZ-LEDESMA, B., RAMOS, M., RECIO, I. “Application of mass spectrometry to the characterization and quantification of Fdo-drived boactive peptides”. J. AOAC Int. (2008) 91 981-994.

CORZO-MARTÍNEZ, M., MORENO, F.J., OLANO, A., VILLAMIEL, M. “Structural Characterization of Bovine ß-Lactoglobulin-Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods”. J. Agric. Food Chem. (2008) 56 4244-4252.

CUEVA, C., LÓPEZ-EXPÓSITO, I., POZO-BAYÓN, M.A., MORENO-ARRIBAS, M.V., BARTOLOMÉ, B. “In vitro evaluation of the antimicrobial activity of wine phenolics and their metabolites towards Escherichia coli”. En: Proceedings of the WAC2008 International conference. David Chassagne (2008) pp 57-58. Eds. Oenoplurimedia, Francia. ISBN:2-905428-31-7.

DE LAS RIVAS, B., GONZÁLEZ, R., LANDETE, J.M., MUÑOZ, R. “Characterization of a second ornithine decarboxylase isolated from Morganella morganii”. J. Food Protect.(2008) 71 657-661.

DE LAS RIVAS, B., RODRÍGUEZ, H., CARRASCOSA, A.V., MUÑOZ, R. “Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis”. J. Appl. Microbiol. (2008) 104 194-203.

DE LAS RIVAS, B., RUIZ-CAPILLAS, C., CARRASCOSA, A.V., CURIEL, J.A., JIMÉNEZ-COLMENERO, F., MUÑOZ, R. “Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage”. Meat Sci. (2008) 80 272-277.

ERNY, G.L., CIFUENTES, A. “Capillary Electrophoresis / Coated Columns”, En: Encyclopedia of Separation Science, online update. Editors: Colin F. Poole and Ian D. Wilson. (2007) pp. 1- 7. Editorial: Elsevier Science Ltd. Oxford. ISBN: 978-0-12-226770-3.

ERNY, G.L., LEÓN, C., MARINA, M.L., CIFUENTES. A. “Time of flight versus ion trap MS coupled to CE to analyse intact proteins”. J. Sep. Sci. (2008) 31 1810-1818.

ESTRELLA I., DÍAZ S., HERNÁNDEZ T., AGUILERA Y., MARTÍN-CABREJAS M. A., ESTEBAN R. M. "Efecto del proceso industrial de deshidratación en la composición fenólica de lentejas". Alimentaria. Investigación, Tecnología y Seguridad. (2008), nº 394 75-76.

FERNÁNDEZ-LORENTE, G., CABRERA, Z., GODOY, C.A., FERNÁNDEZ-LAFUENTE, R., PALOMO, J.M., GUISAN, J.M. “Interfacially activated lipases against hydrophobic supports: Effect of the support nature on the biocatalytic properties”. Process Biochem. (2008) 43 1061- 1067.

FERNÁNDEZ-LORENTE, G., GODOY, C.A., MENDES, A.A., LÓPEZ-GALLEGO, F., GRAZU, V., DE LAS RIVAS, B., PALOMO, J.M., HERMOSO, J., FERNÁNDEZ-LAFUENTE, R., GUISAN, J.M. “Solid-Phase Chemical Amination of a Lipase from Bacillus thermocatenulatus To Improve Its Stabilization via Covalent Immobilization on Highly Activated Glyoxyl-Agarose”. Biomacromolecules (2008) 9 2553- 2561.                             

FERNANDEZ-OROZCO, R., FRIAS, J., MUÑOZ, R.,  ZIELINSKI, H., PISKULA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C. “Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. Zapaton”. Eur. Food Res. Technol. (2008) 227 979-988.

FERNANDEZ-OROZCO, R., FRIAS, J., ZIELINSKI, H., PISKULA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C. “Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. Jutro and Glycine max cv. Merit”. Food Chem. (2008) 111 622-630.

FILHO, M., PESSELA, B.C., MATEO, C., CARRASCOSA, A.V., FERNANDEZ-LAFUENTE, R. GUISÁN, J.M. Immobilization-stabilization of an α-galactosidase from Thermus sp. strain T2 by covalent immobilization on highly activated supports: Selection of the optimal immobilization strategy”. Enzyme Microb. Tech. (2008) 42 265-271.

FILHO, M., PESSELA, B.C., MATEO, C., CARRASCOSA, A.V., FERNANDEZ-LAFUENTE, R. GUISÁN, J.M. “Reversible immobilization of a hexameric alpha-galactosidase from Thermus sp. T2 on polymeric exchangers”. Process Biochem. (2008) 43 1142-1146.

FLORES, G., BLANCH, G.P., RUIZ DEL CASTILLO, M.L.“Through oven transfer adsorption–desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GC”. J. Sep. Sci. (2008) 31 1207 – 1214.

FLORES, G., DÍAZ-PLAZA. E.M., CORTÉS, J.M., VILLÉN, J., HERRAIZ, M. “Use of absorbent materials in on-line coupled reversed-phase liquid chromatography–gas chromatography via the through oven transfer adsorption desorption interface”. J. Chrom. A 1211 (2008) 1211 99–103.

FORNARI, T., STATEVA, R.P., SEÑORANS, F.J., REGLERO, G. IBÁÑEZ, E. “Applying UNIFAC-based models to predict the solubility of solids in subcritical water”. J. Supercrit. Fluid (2008) 46 245-251.

FORNARI, T., VÁZQUEZ, L., TORRES, C.F., IBÁÑEZ, E., SEÑORÁNS, F.J., REGLERO, G. “Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling”. J. Supercrit. Fluid (2008) 45 206-212.

FRÍAS. J., SONG, Y.S., MARTÍNEZ-VILLALUENGA, C., GONZÁLEZ DE MEJÍA, E., VIDAL-VALVERDE, C. “Fermented soyabean products as hypoallergenic Food”. Proceeding Nutr. Soc. (2008) 67 E39.

FRÍAS. J., SOO SONG, Y., MARTÍNEZ-VILLALUENGA, C., GONZÁLEZ DE MEJÍA, E., VIDAL-VALVERDE, C. “Immunoreactivity and Amino Acid Content of Fermented Soybean Products”. J. Agric. Food Chem. (2008) 56 99-105.

GAÑAN, M., CARRASCOSA, A.V., MARTINEZ-RODRIGUEZ, A.J. “Manoproteínas derivadas de la pared celular de levaduras y su aplicación en la industria alimentaria”. Alimentaria (2008) 396 70-74.

GAÑAN, M., CARRASCOSA, A.V., MARTINEZ-RODRIGUEZ, A.J. “Quitosanos como compuestos de utilidad potencial en el control de Campylobacter spp. en la industria alimentaria”. Alimentaria (2008) 394 74-75.

GARCÍA-CAÑAS, V., CIFUENTES, A.“Recent advances in the application of capillary electromigration methods for food analysis”.
Electrophoresis (2008) 29 294-309.

GARCÍA-CAÑAS, V., CIFUENTES, A. “Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction-Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence Detection”. J. Agric. Fdo Chem. (2008) 56 8280-8286.

GARCIA-CAÑAS, V., CIFUENTES, A.  “Capillary Zone Electrophoresis” En: Modern Techniques for Food Authentication (2008). Editor: Da W. Sun. Amsterdam, Elsevier. ISBN: 978-0-12-374085-4.

GARCIA-CAÑAS, V., CIFUENTES, A. “Electrophoretic technique: Capillary Zone Electrophoresis” En: Modern Techniques for Food Authentication (2008). pp. 521-541. Editor: Da W. Sun. Amsterdam, Elsevier. ISBN: 978-0-12-374085-4.

GARCÍA-CAÑAS, V., CIFUENTES, A. “Principles of Nutrigenomics”. Chromedia (http//:www.chromedia.org), septiembre (2008).

GARCÍA-RUIZ, A., BARTOLOMÉ, B., MARTÍNEZ-RODRÍGUEZ, A.J., PUEYO, E. MARTÍN-ÁLVAREZ, P.J., MORENO-ARRIBAS, M.V. “Potential of phenolic compounds for controlling lactic acid bacteria growth in wine”. Food Control (2008) 19 835-841.

GARCÍA-RUIZ, A., GONZÁLEZ-ROMPINELLI, E., CUEVA, C., POZO-BAYÓN, M.A., BARTOLOMÉ, B., MARTÍN-ALVAREZ, P.J., MORENO-ARRIBAS, M.V. “Potencial de bacterias lácticas aisladas de ecosistemas vínicos para degradar aminas biógenas”. Enólogos (2008) 54 52-55.

GARCÍA-RUIZ, A., ENRIQUE, M., MANZANARES, P., MARCOS, J.M., BARTOLOMÉ, B., MORENO-ARRIBAS, M.V. “Potencial de polifenoles y de péptidos antimicrobianos para reducir el empleo del SO2 en enología”. En: Proceedings of the VI Foro Mundial del Vino. Gobierno de la Rioja (2008) pp. 78. Eds Logroño, España. ISBN: 978-84-8125-306-1.

GARCÍA-RUIZ, A., LÓPEZ-EXPÓSITO, I., DÍAZ, S., BARTOLOMÉ, B., POZO-BAYÓN, M.A., MARTÍN-ÁLVAREZ, P.J., MORENO-ARRIBAS, M.V. “Evaluation of the dual antibacterial and antioxidant activities of wine polyphenols”. En: Proceedings of the WAC2008 International conference. (2008). David Chassagne, pp. 36-38. Eds. Oenoplurimedia, Francia. ISBN:2-905428-31-7.

GARCÍA-VILLALBA, R., LEÓN, C., DINELLI, G., SEGURA-CARRETERO, A., FERNÁNDEZ-GUTIÉRREZ, A., GARCIA-CAÑAS, V., CIFUENTES, A. “Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry”. J. Chromatogr. A (2008) 1195 164-173.

GARRIDO, I., MONAGAS, M., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. “Capacidad antioxidante y composición fenólica de la piel de la almendra”. Alimentaria (2008) 391 109.

GARRIDO, I.,; MONAGAS, M.; BARTOLOME, B.; GOMEZ-CORDOVES, C. “Capacidad antioxidante y composición fenólica de la piel de la almendra”. En “Cytalia 2008” (2008), I. Sánchez, J. Borderías, M. Calvo, F. Jiménez, L. de la Hoz, M.D. Romero de Ávila. pp. 69. (Editores), Viajes y Congresos S.A., Madrid. ISBN 973-84-691-2422-2.

GARRIDO, I., MONAGAS, M., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. “Polyphenols and antioxidant properties of almond skins: Influence of industrial processing”. J. Food Sci. (2008) 73 106-115.

GIUFFRIDA, A., TABERA, L., GONZÁLEZ, R., CUCINOTTA, V., CIFUENTES, A. “Chiral analysis of amino acids from conventional and transgenic yeasts”. J. Chromatgr. B (2008) 875 243-247.

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SÁNCHEZ-HERNÁNDEZ, L., CIFUENTES, A., JIMÉNEZ, B., MATEO, R., GONZÁLEZ, R. “Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods”. Eur. Food Res. Technol. (2008) 227 495–502.

SANZ, M.L., MARTÍNEZ-CASTRO, I., MORENO-ARRIBAS, M.V. “Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols”. Food Chem. (2008) 111 778-783.

SANZ, M.L.; MARTÍNEZ-CASTRO, I.; MORENO-ARRIBAS, M.V. “Diferenciación de taninos enológicos comerciales mediante el análisis de carbohidratos de bajo peso molecular”. SEVI (2008) nº 3239 2662-2664.

SEPÚLVEDA E., SÁENZ, C.; PEÑA, A.; ROBERT P.; BARTOLOME, B.; GOMEZ-CORDOVES, C. “Differentiation of pomegranate genotypes by their anthocyanin composition”. En “Polyphenols communications 2008” (2008). M.T. Escribano-Bailón, S. González-Manzano, A. M. González-Paramás, M. Dueñas-Patón, C. Santos-Buelga. pp.525-526. (Editores), University of Salamanca, Salamanca. ISBN 978-84-691-4333-9.

SILVÁN, J.M., DEL CASTILLO, M.D. “Impact of glycation on duodenal digestibility of Bowman-Birk inhibitors”. Proceedings Nutr. Soc. (2008) 67 E70.

SIMO, C., MORENO-ARRIBAS, M.V., CIFUENTES, A. “Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine”. J. Chromatogr. A (2008) 1195 150-156.

SONG, Y.S., FRÍAS, J., MARTÍNEZ-VILLALUENGA, C., VIDAL-VALVERDE, C., GONZÁLEZ DE MEJÍA, E. “Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products”. Food Chem. (2008) 108 571-581.

SORIA, A.C., ESTEBAN, J., MORALES, R., MARTÍN-ALVAREZ, P.J., SANZ, J. “Validación estadística de la presencia den plantas de quimiotipos cracterizados por la concentración de componentes voilátiles obtenida mediante GC-MS”. Botánica Complutensis (2008) 32 225-236.

SORIA, A.C., SANZ, J., VILLAMIEL, M. “Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS”. J. Sep. Sci. (2008) 31 3548 – 3555.

TABORDA, T., GÓMEZ-RUIZ, J.A., MARTÍNEZ-CASTRO, I., AMIGO, L., RAMOS, M, MOLINA, E. “Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds”. Eur. Food Res. Technol. (2008) 227 323-330.

TAVANO, O., PESSELA, B.C., GOULART A.J., FERNANDEZ-LAFUENTE, R., GUISÁN, JM., MONTI, R. “Stabilization of an amylase from Neurospora crassa by immobilization on highly Activated Supports”. Food Biotechnol. (2008) 22 262-275.

VILLAMIEL, M., POLO, M.C., MORENO-ARRIBAS, M.V. “Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines”. Food Sci. Technol. (2008) 41 1842-1846.

VILLAMIEL, M., SCHUTYSER, M.A.I., DE JONG, P. “Novel methods of milk processing”. En: Milk Processing and Quality Management (2008). pp. 205-236. Society of Dairy Technology, Technical Series, A. Tamime. Chapter 4, Editorial: Blackwell Publ. Ltd, Reino Unido. ISBN-13:  9781405145305.

ZIELINSKA, D., FRIAS, J., PISKUŁA, M.K., KOZŁOWSKA, H., ZIELINSKI, H., VIDAL-VALVERDE, C. “Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium”. Eur. Food Res. Technol. (2008) 227 1711–1720.

AÑO 2007

ALCAIDE-HIDALGO, J.M., MORENO-ARRIBAS, M.V., MARTÍN-ÁLVAREZ, P.J., POLO, C. "Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines". Food Chem. (2007) 103 572-581.

ALCAIDE-HIDALGO, J.M., PUEYO, E., POLO, M.C., MARTÍNEZ-RODRÍGUEZ, A.J. “Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system”. J. Food Sci. (2007) 72 276-279.

AMIGO, L. “Hidrólisis enzimática de proteínas lácteas para la obtención de nuevos péptidos bioactivos”. Alimentos, Ciencia e Ingeniería (2007) 16 25.

AMIGO-BENAVENT, M., VILLAMIEL, M. DEL CASTILLO, M.D. "Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages". J. Sep. Sci. (2007) 30 502–507.

AMIGO-BENAVENT, M. VILLAMIEL, M., DEL CASTILLO, M.D. "Glicoproteínas: Propiedades, funciones y aplicaciones". Alim. Nutri. Salud (2007) (14) 1-11.

BARBAS, C., CIFUENTES, A. “Omics”/CE and CE-MS for Metabonomics/Metabolomics”. En: Encyclopedia of Separation Science, online update. Editors: Colin F. Poole and Ian D. Wilson. (2007) pp. 1- 8. Editorial: Elsevier Science Ltd. Oxford. ISBN: 978-0-12-226770-3.

BELLOQUE, J., CHICÓN, R., LÓPEZ-FANDIÑO, R. “Unfolding and refolding of ß-lactoglobulin subjected to sigh hydrostatic pressure at different pH values and temperatures and its influence on proteolysis”. J. Agric. Food Chem. (2007) 55 5282-5288.

BIASZCZAK, W., DOBLADO, R., FRIAS, J., VIDAL-VALVERDE, C., SADOWSKA, J., FORNAL, J. "Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment". Food Res. Int. (2007) 40 415-423.

BOSCH, L., SANZ, M.L., MONTILLA, A., ALEGRÍA, A., FARRÉ, R., DEL CASTILLO, M.D. “Simultaneous analysis of lysine, Nε-carboxymethyllysine and lysinoalanine from proteins”. J. Chromatogr. B (2007) 860 69-77.

BLANCH, G.P., RUIZ DEL CASTILLO, M.L., CAJA, M.M., PÉREZ-MÉNDEZ, M., SÁNCHEZ-CORTÉS, S. “Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins”. Food Chem. (2007) 105 1335-1341.

BRAVO, F.I., VILLAMIEL, M., MOLINA, E. "Emulsifying properties of α-lactalbumin after high-pressure treatment and subsequent lactosylation". High Pressure Res. (2007) 26 115-119.

CALVO, M.M., DADO, D., SANTA-MARÍA, G. "Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder". Eur. Food Res. Technol. (2007) 224 567-571.

CAPUANO, E., FEDELE, F., MENNELLA, C., VISCIANO, M., NAPOLITANO, A., LANZUISE, E., RUOCCO, M., LORITO, M., DEL CASTILLO, M.D., FOGLIANO, V. "Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation In vitro". J. Agric. Food Chem. (2007) 55 4189-4195.

CARRASCO-PANCORBO, A., CIFUENTES, A., CORTACERO-RAMÍREZ, S., SEGURA-CARRETERO, A., FERNÁNDEZ-GUTÍERREZ, A. "Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries". Talanta (2007) 71 397-405.

CARRASCOSA, A.V. "Los orígenes de la microbiología enológica española". La Semana Vitivinícola (2007) (3162) 809-813.

CEBOLLERO, E., GONZÁLEZ, R. “Autophagy: From basic research to its application in food biotechnology”. Biotechnol. Adv. (2007) 25 396-409.

CEBOLLERO, E., GONZÁLEZ-RAMOS, D., TABERA, L., GONZÁLEZ, R. “Transgenic wine yeast technology comes of age: is it time for transgenic wine?”. Biotechnol Lett (2007) 29 191-200.

CIFUENTES, A. Editorial: “ Alejandro Cifuentes, Salvatore Fanali, Luigi Mondillo”. J. Sep. Sci. (2007) 30 429.
                        

CIFUENTES, A. Editorial: “Capillary electromigration methods in food and beverage analysis”. Electrophoresis (2007) 28 4011-4012.

CORZO-MARTÍNEZ, M., CORZO, N., VILLAMIEL, M. “Biological properties of onions and garlic”. Trends Food Sci. Tech. (2007) 18 609-625.

DE LAS RIVAS, B., CARRASCOSA, A.V., MUÑOZ, R. "Gene cloning, expression, and functional characterization of an ornithine decarboxylase protein from Serratia liquefaciens IFI65". J. Microbiol. Biotechnol. (2007) 17 408-413.

DE LAS RIVAS, B., CURIEL, J.A., MANCHENO, J.M., MUÑOZ, R. "Expression vectors for enzyme restriction- and ligation-independent cloning for producing recombinant his-fusion proteins". Biotechnol. Prog. (2007) 23 680-686.

DE LAS RIVAS, B., MARCOBAL, A., MUÑOZ, R. "Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii". J. Appl. Microbiol. (2007) 102 1551-1560.

DE LAS RIVAS, B., MARCOBAL, A., MUÑOZ, R. "Técnica de secuenciación multiocular. Identificación de cepas Oenococcus oeni y Lactobacillus plantarum". La Semana Vitivinícola (2007) (3161) 726-734.

DE LAS RIVAS, B., MARCOBAL, A., MUÑOZ, R. “MLST (Multilocus sequence typing): Un método molecular para la caracterización inequívoca de cepas de Oenococcus oeni y Lactobacillus plantarum”. En: “Avances en Ciencias y Técnicas Enológicas”. (2007) pp. 34-35. Editorial: Junta de Extremadura (Consejería de Economía y Trabajo). ISBN 978-84-690-6060-5.

DE LAS RIVAS, B., RODRÍGUEZ, H., ANGULO, I., MUÑÓZ, R., MANCHEÑO, J.M. “Overexpression, purification, crystallization and preliminary structural studies of catabolic ornithine transcarbamylase from Lactobacillus hilgardii”. Acta Cryst. F (2007). 63 563-567.

DEL CASTILLO, M.D., FERRIGNO, A., ACAMPA, I., BORRELLI, R.C., OLANO, A., MARTÍNEZ-RODRÍGUEZ, A., FOGLIANO, V. "In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten". J. Cereal Sci. (2007) 45 327-334.

DEL PRETE, V., RODRIGUEZ, H., CARRASCOSA, A.V., DE LAS RIVAS, B., GARCIA-MORUNO, E., MUÑOZ, R. “In vitro removal of ochratoxin a by wine lactic acid bacteria”. J. Food Protect. (2007) 70 2155-2160.

DEL PRETE, V., RODRÍGUEZ, H., CARRASCOSA, A. V., DE LAS RIVAS, B., GARCÍA-MORUNO, E., MUÑOZ, R. “Eliminación de ocratoxina A mediante bacterias lácticas del vino”. Sevi (2007) (3192) 3382-3386.

DINELLI, G., ALOISIO, I., BONETTI, A., MAROTTI, I., CIFUENTES, A. "Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection". J. Sep. Sci. (2007) 30 604-611.

DOBLADO, R., FRÍAS, J., VIDAL-VALVERDE, C. "Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment". Food Chem. (2007) 101 918-923.

DUEÑAS, M., HERNÁNDEZ, T., ESTRELLA, I. "Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity". Food Chem. (2007) 101 90-97.

DUEÑAS, M., HERNÁNDEZ, T., ESTRELLA, I. “Influence of the action of exogenous enzymes on the polyphenolic composition of pea: effect on the antioxidant activity”. Eur. Food Res. Technol. (2007) 225 493-500.

ERNY, G.L., CIFUENTES, A. “Capillary Electrophoresis / Coated Columns”, En: Encyclopedia of Separation Science, online update. Editors: Colin F. Poole and Ian D. Wilson. (2007) pp. 1- 7. Editorial: Elsevier Science Ltd. Oxford. ISBN: ISBN: 978-0-12-226770-3.

ERNY, G.L., CIFUENTES, A. "Simplified 2-D CE-MS mapping: Analysis of proteolytic digests". Electrophoresis (2007) 28 1335-1344.

ERNY, G.L., MARINA, M.L., CIFUENTES, A. “CE-MS of zein proteins from conventional and transgenic maize”. Electrophoresis (2007) 28 4192-4201. .

FERNÁNDEZ-OROZCO, R., FRIAS, J., MUÑOZ, R., ZIELINSKI, H., PISKULA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C. “Fermentation as a bio-process to obtain functional soybean flours”. J. Agric. Food Chem.(2007) 558972-8979.

FLORES, G., HERRAIZ, M., BLANCH, G.P., RUIZ DEL CASTILLO, M.L. "Polydimethylsiloxane as a packing material in a programmed temperature vaporizer to introduce large-volume samples in capillary gas chromatography". J. Chromatogr. Sci. (2007) 45 33-37.

FLORES, G., RUIZ DEL CASTILLO, M.L., HERRAIZ, M. "Absorbents as packing materials in on-line coupling of reversed phase liquid chromatography and gas chromatography via a programmed temperature vaporizer". J. Chromatogr. A. (2007) 1153 29-35.

FLORES, G., RUIZ DEL CASTILLO, M.L., HERRAIZ, M. “Enantiomeric analysis of β-pinene and limonene by direct coupling of reversed phase liquid chromatography and gas chromatography using absorbents as packing materials”. J. Sep. Sci. (2007) 30 2780-2785.

FRÍAS, J., MARTÍNEZ-VILLALUENGA, C., GULEWICZ, P., PEREZ-ROMERO, A., PILARSKI, R., GULEWICZ, K., VIDAL-VALVERDE, C. “Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts”. Food Chem. (2007) 105 959-967.

GAÑAN, M., MARTINEZ-RODRIGUEZ, A.J., CARRASCOSA, A.V. “Manoproteínas de levadura y su aplicación en la industria cárnica”. Eurocarne (2007) (155)119-124.

GARAI, G., DUEÑAS, M.T., IRASTORZA, A., MORENO-ARRIBAS, M.V. “Biogenic amine production by lactic acid bacteria isolated from cider”. Lett. Appl. Microbiol. (2007) 45 473-478.

GARCÍA-CAÑAS, V., CIFUENTES, A. “Detection of microbial food contaminants and their products by capillary electromigration techniques”. Electrophoresis (2007) 28 4013-4030.

GARCÍA-RUIZ, A., BARTOLOMÉ, B., MARTÍNEZ-RODRÍGUEZ, A.J., PUEYO, E. MARTÍN-ÁLVAREZ, P.J., MORENO-ARRIBAS, M.V. “Nuevas perspectivas de la aplicación de los polifenoles como antimicrobianos en enología”. ACE Revista de Enología (2007) http://www.acenologia.com/ciencia83.htm

GARCÍA-RUIZ, C., GARCÍA, M.C., CIFUENTES, A., MARINA, M.L. “Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles”. Electrophoresis (2007) 28 2314-2323.

GARRIDO, I., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. “Hydrophilic and lipophilic antioxidant capacities of commercial dietary antioxidant supplements”. Ital. J. Food Sci. (2007) 19 343-350.

GARRIDO, I., MONAGAS, M., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. “Extracción de antioxidantes a partir de subproductos del procesado de la almendra”. Grasas Aceites (2007) 58 130-135.

GÓMEZ-PRIETO, M.S., RUIZ DEL CASTILLO, M.L., FLORES, G., SANTA-MARÍA, G., BLANCH, G.P. “Application of Chrastil’s model to the extraction in SC-CO2 of b-carotene and lutein in Mentha spicata L.”. J. Supercrit. Fluids (2007) 43 32-36.

GÓMEZ-RUIZ, J.A., RAMOS, M., RECIO, I. “Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques”. Electrophoresis (2007) 28 4202-4211.

GÓMEZ-RUIZ, J.A., TABORDA, G., AMIGO, L., RAMOS, M., MOLINA, E. “Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese”. J. Dairy Sci. (2007) 90 4966-4973.

GONZÁLEZ, R., BARCENILLA, J.M., TABERA, L. “Cepas vínicas de Saccharomyces cerevisiae con bajo rendimiento en etanol”. ACE Revista de Enología (2007) http://www.acenologia.com/ciencia86.htm

GONZÁLEZ-VIÑAS, M.A., BALLESTEROS, C. MARTÍN-ALVAREZ, P.J., CABEZAS, L. “Relationship between sensory and instrumental measurements of texture for artisanal and industrial Manchego cheeses”. J. Sens. Stud. (2007) 22 462-476.

HERNÁNDEZ, T., ESTRELLA, I., DUEÑAS, M., FERNÁNDEZ DE SIMÓN, B., CADAHÍA, E. "Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood". Eur. Food Res. Technol. (2007) 224 695-705.

HERNÁNDEZ, T., ESTRELLA, I., PÉREZ-GORDO, M., ALEGRÍA, E.G., TENORIO, C., RUIZ-LARRREA, F., MORENO-ARRIBAS, M.V. “Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine”. J. Agric. Food Chem. (2007) 55 5260-5266.

HERNÁNDEZ-BORGES, J., BORGES-MIQUEL, T.M., RODRÍGUEZ-DELGADO, M.A., CIFUENTES, A. “Sample treatments prior to capillary electrophoresis-mass spectrometry”. J. Chromatogr. A (2007) 1153 214-226.

HERNÁNDEZ-LEDESMA, B., AMIGO, L., RECIO, I., BARTOLOME, B. "ACE-inhibitory and radical-scavenging activity of peptides derived from β-Lactoglobulin f(19-25). Interactions with ascorbic acid". J. Agric. Food Chem. (2007) 55 3392-3397.

HERNÁNDEZ-LEDESMA, B., MIGUEL, M., AMIGO, L., ALEIXANDRE, M.A., RECIO, I. “Effect of simulated gastrointestinal digestion on the antihypertensive properties of β-lactoglobulin-derived peptides”. J. Dairy Res. (2007) 74 336-339.

HERNÁNDEZ-LEDESMA, B., QUIRÓS, A., AMIGO, L., RECIO, I. "Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin". Int. Dairy J. (2007) 17 42-49.

HERRAIZ, T. “Identification and occurrence of β-carboline alkaloids in raisins and Inhibition of monoamine oxidase (MAO)”. J. Agric. Food Chem. (2007) 55 8534-8540.

HERRAIZ, T., GUILLÉN, H., GALISTEO, J. “N-Methyltetrahydro-ß-carboline analogs of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) neurotoxin are oxidized to neurotoxic ß-carbolinium cations by heme peroxidases”. Biochem. Bioph. Res. Commun. (2007) 356 118-123.

HERRERO, M., IBÁÑEZ, E., FANALI, S., CIFUENTES, A. “Quantitation of chiral amino acids from microalgae by MEKC and LIF detection”. Electrophoresis (2007) 282701-2709.

HERRERO, M., IBÁÑEZ, E., MARTÍN-ÁLVAREZ, P.J., CIFUENTES, A. “Analysis of chiral amino acids in conventional and transgenic maize”. Anal. Chem. (2007) 79 5071-5077.

HERRERO, M., VICENTE, M.J., CIFUENTES, A., IBÁÑEZ, E. "Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract". Rapid Commun. Mass Spectrom. (2007) 21 1729-1738.

HOUPALATI, R., LÓPEZ-FANDIÑO, R., ANTON, M., SCHADE, R. “Bioactive Egg Compounds. Characterization and Application”. (2007). Editorial: Springer Berlin Heidelberg New York. ISBN-13: 978-3-540-37883-9.

JAIME, L., MENDIOLA, J.A., IBÁÑEZ, E., MARTÍN-ALVAREZ, P.J., CIFUENTES, A., REGLERO, G., SEÑORANS, J. “ß-Carotene isomer composition of sub- and supercritical carbon dioxide extract. Antioxidant activity measurement”. J. Agric. Food Chem. (2007) 55 10585-10590.

JIMÉNEZ-CASTAÑO, L., VILLAMIEL, M., LÓPEZ-FANDIÑO, R. "Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass". Food Hydrocolloids (2007) 21 433-443.

LANDETA, G., DE LAS RIVAS, B., CARRASCOSA, A.V., MUÑOZ, R. “Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes”. Meat Sci. (2007) 77 556-561.

LANDETE, J.M., DE LAS RIVAS, B., MARCOBAL, A., MUÑOZ, R. “Molecular methods for the detection of biogenic amine-producing bacteria on foods”. Int. J. Food Microbiol. (2007) 117 258-269.

LANDETE, J. M., RODRÍGUEZ, H., DE LAS RIVAS, B., MUÑOZ, R. “Degradación de compuestos fenólicos presentes en vino mediante cepas de Lactobacillus plantarum”. En: “Avances en Ciencias y Técnicas Enológicas”. (2007) pp. 49-51. Editorial: Junta de Extremadura (Consejería de Economía y Trabajo). ISBN 978-84-690-6060-5.

LANDETE, J.M., RODRÍGUEZ, H., DE LAS RIVAS, B., MUÑOZ, R. “High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum”. J. Food Protect. (2007) 70 2670-2675.

LÓPEZ-EXPÓSITO, I., QUIRÓS, A., AMIGO, L., RECIO. I. "Casein hydrolysates as source of antimicrobial, antioxidant and antihypertensive peptides".Lait (2007) 87 241-249.

LÓPEZ-FANDIÑO, R., RECIO, I., RAMOS, M. “Egg-protein-derived peptides with antihypertensive activity”. En: Bioactive egg compounds. Editors: Rainer Houpalahti, Rosina López-Fandiño, Marc Anton and Rüdiger Schade. Editorial: Springer (Berlin) Alemania. (2007) pp.199-209. ISBN: 978-3-540-37883-9.

LÓPEZ SOTO-YARRITU, P., AMIGO, L., TABORDA, G., MARTÍNEZ-CASTRO, I., GÓMEZ-RUIZ, J.A. “Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese”. J. Dairy Sci. (2007) 90 5001-5003.

MANSO, M.A.,  MIGUEL, M., LÓPEZ-FANDIÑO, R. "Application of capillary zone electrophoresis to the characterisation of the human milk protein profile and its evolution throughout lactation".J. Chromatogr. A, (2007) 1146 110-117.

MARCOBAL, A., DE LAS RIVAS, B., MUÑOZ, R. "Aminas biógenas en alimentos: Métodos de detección de bacterias productoras". Alimentaria (2007) (379) 66-72.

MARTÍNEZ-RODRÍGUEZ, A., CARRASCOSA, A. "Control APPCC de ocratoxina A en vino". http://www.acenologia.com/ciencia78_1.htm

MARTÍNEZ-RODRÍGUEZ, A., CARRASCOSA, A. "Eliminación de la ocratoxina A por APPCC": La Semana Vitivinícola (2007) (3152) 6-15.

MARTÍNEZ-RODRÍGUEZ, A., CARRASCOSA, A. "Micotoxinas y vino". http://www.acenologia.com/dossier78.htm

MARTÍNEZ-RODRÍGUEZ, A.J., GAÑAN, M., PASCUAL-TERESA, S., CARRASCOSA, A.V. “Influence of two mannoprotein extracts obtained from S.cerevisiae on the adherence and invasion of C. jejuni to a Caco-2 cell culture model”. Zoonoses and Public Health (2007) (formerly J. Vet. Med. B) 54, Supplement 1, 94.

MARTÍNEZ-RODRÍGUEZ, A, NUÑEZ, Y.P.; CARRASCOSA, A.V.; GONZÁLEZ, R.; POLO, M.C. “A thermal- extracted fraction of mannoproteins potentially useful to improve the foaming properties of sparkling wines". En: Macromolecules and Secondary Metabolites of Grapevine and Wine. Edit.: Technology and Documentation. París (Francia). (2007) pp. 371-375. ISBN:978-2-7430-0965-6.

MARTÍNEZ-RODRÍGUEZ, A.J., NÚÑEZ, Y.P., PUEYO, E., CARRASCOSA, A.V. “Estudio de la influencia del proceso de autolisis sobre la capacidad de adsorción de Ocratoxina A (OTA) por células y paredes de levadura”. En: Avances en Ciencias y Técnicas Enológicas. Editorial: Junta de Extremadura, Consejería de Economía y Trabajo. (2007) pp. 99-101. ISBN:978-84-690-6060-5.

MARTÍNEZ-VILLALUENGA, C., GÓMEZ, R. "Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic". Int. Dairy J. (2007) 17 116-122.

MARTÍNEZ-VILLALUENGA, C, URBANO, G., PORRES, J.M., FRIAS, J., VIDAL-VALVERDE, C. "Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid". Food Chem. (2007) 103 294-951.

MENDIOLA, J.A., HERRERO, M., CIFUENTES, A.,IBÁÑEZ, E. "Use of compressed fluids for sample preparation: Food applications". J. Chromatogr. A. (2007) 1152 234-246.

MENDIOLA, J.A., JAIME, L., SANTOYO, S., REGLERO, G., CIFUENTES, A., IBÁÑEZ, E., SEÑORÁNS, F.J. "Screening of functional compounds in supercritical fluid extracts from Spirulina platensis". Food Chem. (2007) 102 1357-1367.

MENDIOLA, J.A., TORRES, C.F., MARTÍN-ÁLVAREZ, P.J., SANTOYO, S., ARREDONDO, B.O., SEÑORÁNS, F.J., CIFUENTES, A., IBÁÑEZ, E. "Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content". Eur. Food Res. Technol. (2007) 224 505-510.

MIGUEL, M., ALONSO, M.J., SALAICES, M., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. "Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion". Food Chem. (2007) 104 163-168.

MIGUEL, M., ÁLVAREZ, Y., LÓPEZ-FANDIÑO, R., ALONSO, M.J., SALAICES, M. "Vasodilator effects of peptides derived from egg white proteins". Regul. Peptides  (2007) 140 131-135.

MIGUEL, M., MANSO, M., ALEIXANDRE, A., ALONSO, M.J., SALAICES, M., LÓPEZ-FANDIÑO, R. “Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white”. J. Agric. Food Chem.(2007) 5510615-10621.

MIGUEL, M., MANSO, M.A., LÓPEZ-FANDIÑO, R., ALONSO, M.J., SALAICES, M. “Vascular effects and antihypertensive properties of κ-casein macropeptide”. Int. Dairy J. (2007) 17 1473-1477.

MIGUEL, M., MANSO, M.A., MARTÍN-ÁLVAREZ, P.J., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. “Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white”. Mol. Nutr. Food Res. (2007) 51 555-563.

MIRALLES, B., MARTÍNEZ-RODRÍGUEZ, A., SANTIAGO, A., VAN DE LAGEMAAT, J., HERAS, A. "The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan". Food Chem. (2007) 100 1071-1075.

MIRALLES, B., RAMOS, M., AMIGO, L. “Characterization of fresh cheeses by capillary electrophoresis”. DMZ,-Lebensmittelindustrie-und-Milchwirtschaft (2007) 128 47-50.

MONAGAS, M., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. “Ingredientes dietéticas procedentes de la uva: Evaluación química y funcional”. CTC (2007) (33) 17-29.

MONAGAS, M., GARRIDO, I., LEBRÓN-AGUILAR, R., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. “Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols”. J. Agric. Food Chem. (2007) 55 8498-8507.

MONAGAS, M., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. "Evaluation of different Saccharomyces cerevisiae strains for red winemaking. Influence on the anthocyanin, pyranoanthocyanin and non-anthocyanin phenolic content and colour characteristics of wines". Food Chem. (2007) 104 814-823.

MONAGAS, M., MARTÍN-ÁLVAREZ, P.J., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. "Effect of the modifier (Graciano vs. Cabernet sauvignon) on blends of Tempranillo wine during ageing in the bottle. II. Colour and overall appreciation". LWT-Food Sci. Technol. (2007) 40 107115.

MONTAÑÉS, F., FORNARI, T., MARTÍN-ÁLVAREZ, P.J., MONTILLA, A., CORZO, N., OLANO, A., IBÁÑEZ, E. “Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solvent”. J. Supercrit. Fluid (2007) 41 61-67.

MONTAÑÉS, F., OLANO, A., IBÁÑEZ, E., FORNARI, T. “Modeling solubilities of sugars in alcohols based on original experimental data”. AICHE J. (2007) 53 2411-2418.

MONTES, T., GRAZÚ, V., LÓPEZ-GALLEGO, F., HERMOSO, J.A., GARCÍA, J.L., MANSO, I., GALÁN, B., GONZÁLEZ, R., FERNÁNDEZ-LAFUENTE, R., GUISÁN, J.M. “Genetic modification of the penicillin G acylase surface to improve Its reversible immobilization on ionic exchangers”. Appl. Environ. Microb. (2007) 75 312-319.

MONTES, T., GRAZÚ, V., MANSO, I., GALÁN, B., LÓPEZ-GALLEGO, F., GONZÁLEZ, R., HERMOSO, J.A., GARCÍA, J.L., GUISÁN, J.M. FERNÁNDEZ-LAFUENTE, R. “Improved stabilization of genetically modified penicillin G acylase in the presence of organic cosolvents by co-immobilization of the enzyme with polyethyleneimine”. Adv. Synth. Catal. (2007) 349 459-464.

MONTILLA, A., CASAL, E., MORENO, F. J., BELLOQUE, J., OLANO, A., CORZO, N. "Isolation of bovine β-lactoglobulin from complexes with chitosan". Int. Dairy J. (2007) 17 459-464.

MONTILLA, A., GÓMEZ-RUIZ, J.A., OLANO, A., DEL CASTILLO, M.D. "A GC-FID method for analysis of Lysinoalanine". Mol. Nutr. Food Res. (2007) 51 415-422.

MORATA, A., CALDERÓN, F., GONZÁLEZ, M.C., GÓMEZ-CORDOVÉS, M.C., SUÁREZ, J.A. "Formation of the highly stable pyranoanthocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde". Food Chem. (2007) 100 1144-1152.

MORENO, F.J. "Gastrointestinal digestion of food allergens: Effect on their allergenicity". Biomed. Pharmacother. (2007) 61 50-60.

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PALÁ-PAÚL, J., BROPHY, J.J., PÉREZ-ALONSO, M.J., USANO, J., SORIA, S.C. “Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain”.  J. Chromatogr. A (2007) 1175 289-293.

PARK, Y.W., JUÁREZ, M., RAMOS, M., HAENLEIN, G.F.W. "Physico-chemical characteristics of goat and sheep milk". Small Ruminant Res. (2007) 68 88-113.

PÉREZ, R.A., IGLESIAS, M.T., PUEYO, E., GONZÁLEZ, M., DE LORENZO, C. "Amino acid composition and antioxidant capacity of Spanish honeys". J. Agric. Food Chem. (2007) 55 360-365.

PESSELA, B.C.C., FERNÁNDEZ-LAFUENTE, R., TORRES, R., MATEO, C., FUENTES, M., FILHO, M., VIAN, A., GARCÍA, J.L., GUISÁN, J.M., CARRASCOSA, A.V. "Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing". Food Biotechnol. (2007) 21 91-103.

PESSELA, B.C.C., MATEO, C., FILHO, M., CARRASCOSA, A., FERNÁNDEZ-LAFUENTE, R., GUISAN, J.M. "Selective adsorption of large proteins on highly activated IMAC supports in the presence of high imidazole concentrations: Purification, reversible immobilization and stabilization of thermophilic α-and β-galactosidases". Enzyme Microb. Tech. (2007) 40 242-248.

POZO-BAYÓN, M.A., ALCAÍDE, J.M., POLO, C., PUEYO, E "Angiotensin I-converting enzyme inhibitory compounds in white and red wines". Food Chem. (2007) 100 43-47.

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QUIRÓS, A., CHICHÓN, R., RECIO, I., LÓPEZ-FANDIÑO, R. “The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin”. Food Chem. (2007) 104 1734-1739.

QUIRÓS, A., RAMOS, M., MUGUERZA, B., DELGADO, M.A., MIGUEL, M., ALEIXANDRE, A., RECIO, I. "Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis". Int. Dairy J. (2007) 17 33-41.

RAMÍREZ, P., SANTOYO, S., GARCÍA-RISCO, M.R., SEÑORÁNS, F.J., IBÁÑEZ, E., REGLERO, G. "Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatography". J. Chromatogr. A. (2007) 1143 234-242.

RAVELO-PÉREZ, L.M., HERNÁNDEZ-BORGES, J., CIFUENTES, A., RODRÍGUEZ- DELGADO, M.A. “MEKC combined with SPE and sample stacking for multiple analysis of pesticides in water samples at the ng/L level”. Electrophoresis (2007) 28 1805-1814.

RODRÍGUEZ, H., DE LAS RIVAS, B., MUÑOZ, R. "Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentations". Int. J. Food Microbiol. (2007) 115 70-78.

RODRÍGUEZ, H., DE LAS RIVAS, B., MUÑOZ, R. "Estudio de Lactobacillus hilgardii en parada de fermentación (Identificación y tipificación de cepas)". Sevi (2007) (3176) 1990-1995.

RODRÍGUEZ, H., DE LAS RIVAS, B., MUÑOZ, R. “Análisis de la secuencia del gen recA para la identificación y discriminación de cepas de Lactobacillus hilgardii aisladas de vino”. En: “Avances en Ciencias y Técnicas Enológicas”. (2007) pp. 38-40. Editorial: Junta de Extremadura (Consejería de Economía y Trabajo). ISBN 978-84-690-6060-5.

RODRÍGUEZ, H., DE LAS RIVAS, B., MUÑOZ, R., MANCHEÑO, J.M. "Overexpression, purification, crystallization and preliminary structural studies of p-coumaric acid decarboxylase from Lactobacillus plantarum". Acta Crystallogr. F (2007) 63 300-303.

RODRÍGUEZ, H., DEL PRETE, V., CARRASCOSA, A.V., DE LAS RIVAS, B., GARCÍA-MORUNO, E., MUÑOZ, R. “Estudios in vitro sobre la eliminación de ocratoxina A mediante bacterias lácticas del vino”. En: “Avances en Ciencias y Técnicas Enológicas”. (2007) pp. 36-37. Editorial: Junta de Extremadura (Consejería de Economía y Trabajo). ISBN 978-84-690-6060-5.

RODRÍGUEZ, C., FRÍAS, J., VIDAL-VALVERDE, C., HERNÁNDEZ, A. “Total chemically available (free and intrachain) lysine and furosine in pea, bean, and lentil sprouts”. J. Agric. Food Chem. (2007) 55 10275-10280.

RODRÍGUEZ, H., LANDETE, J. M., DE LAS RIVAS, B., CURIEL, J. A., MUÑOZ, R., LÓPEZ DE FELIPE, F. "Las bacterias lácticas y los compuestos fenólicos del vino". VinoTeq (2007) (36) 26-30.

RODRÍGUEZ, H., LANDETE, J.M., DE LAS RIVAS, B., CURIEL, J.A., LÓPEZ DE FELIPE, F., GÓMEZ-CORDOVÉS, C., MUÑOZ, R. "Metabolismo de compuestos fenólicos por bacterias lácticas del vino". ACE Revista de Enologia (2007) http://www.acenologia.com/ciencia81_1.htm

RODRÍGUEZ-MEIZOSO, I., CIFUENTES, A., SAN ROMÁN, J., IBÁÑEZ, E., ELVIRA, C. "A systematic study on the interactions between carnosic acid and ethylpyrrolidine methacrylate-methyl methacrylate copolymer in supercritical media". J. Supercrit. Fluids (2007) 41 452-460.

RODRÍGUEZ-NOGALES, J.M., CIFUENTES, A., GARCÍA, M.C., MARINA, M.L. "Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis". J. Agric. Food Chem. (2007) 55 3835-3842.

RUIZ-CAPILLAS, C., JIMÉNEZ COLMENERO, F., CARRASCOSA, A.V., MUÑOZ, R. “Biogenic amine production in Spanish dry-cured ‘‘chorizo’’ sausage treated with high-pressure and kept in chilled storage”. Meat Sci. (2007) 77 365-371.

RUIZ-MATUTE, A.I., MONTILLA, A., DEL CASTILLO, M.D., MARTÍNEZ-CASTRO, I., SANZ, M.L. "A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes". J. Sep. Sci. (2007) 30 557-562.

RUIZ-MATUTE, A.I., SANZ, M.L., CORZO, N., MARTÍN-ÁLVAREZ, P.J., IBÁÑEZ, E., MARTÍNEZ-CASTRO, I., OLANO, A. “Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures”. J. Agric. Food Chem. (2007) 55 3346-3350.

RUIZ DEL CASTILLO, M.L., BLANCH, G.P. “Enantiomeric purity of (+/–)-methyl jasmonate in fresh leaf samples and commercial fragrances”. J. Sep. Sci. (2007) 30 2117-2122.

SAAVEDRA, L., MAESO, N., CIFUENTES, A., BARBAS, C. “Development of a frit-free SPE-based in-column preconcentration system for capillary electrophoresis”. J. Pharmaceut. Biomed. Anal. (2007) 44 471-476.

SÁNCHEZ, L., GONZÁLEZ, R., CREGO, A.L., CIFUENTES, A. "A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize". J. Sep. Sci. (2007) 30 579-585.

SANZ, M.L., CORZO-MARTÍNEZ, M., RASTALL, R.A., OLANO, A., MORENO, F.J. “Characterization and in vitro digestibility of bovine β-Lactoglobulin glycated with galactooligosaccharides”. J. Agric. Food Chem.(2007) 55 7916-7925.

SIMÓ, C., MENDIETA, M.E., ANTONIOLI, P., SEBASTIANO, R., CITTERIO, A., CIFUENTES, C., RIGHETTI, P.G. "Mass distribution, polydispersity and focusing properties of carrier ampholytes for IEF. III: pH 2.5-4 intervals". Electrophoresis(2007) 28 715-723.

SUÁREZ, R., MONAGAS, M., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. “Phenolic composition and colour of Vitis vinifera L. cv Merlot wines from different vintages and aging time in bottle”. Ciência Téc. Vitiv. (2007) 22 35-44.

SUÁREZ, R., SUÁREZ-LEPE, J.A., MORATA, A., CALDERÓN, F. “ The production of ethylphenols in wine by yeasts of genera Brettanomyces and Dekkera: A review”. Food Chem. (2007) 102, 10-21.

TORRES, A., FRIAS, J., GRANITO, M., GUERRA, M., VIDAL-VALVERDE, C. Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours". J. Sci. Food Agric. (2007) 87 74-81.

TORRES, A., FRIAS, J., GRANITO, M., VIDAL-VALVERDE, C. "Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation". Food Chem. (2007) 101 202-211.

URBANO, G., FREJNAGEL, S., PORRES, J.M., ARANDA, P., GOMEZ-VILLALVA, E. FRÍAS, J., LÓPEZ-JURADO, A. “Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.”. Eur. Food Res. Technol. (2007) 226 105-111.

URBANO,.G., LÓPEZ-JURADO, M., PORRES, J.M., FREJNAGEL, S., GÓMEZ-VILLALVA, E., FRÍAS, J., VIDAL-VALVERDE, C., ARANDA, P. "Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour". J. Sci. Food Agric. (2007) 87 1356-1363.

URBANO, G., PORRES, J.M., FREJNAGEL, S., LÓPEZ-JURADO, M., GÓMEZ-VILLALVA, E., VIDAL-VALVERDE, C., ARANDA, P. “Improvement of iron availability from phytase-treated Pisum sativum, L. flour”. Food Chem. (2007) 103 389-395.

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UTHURRY, C.A., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. “Los compuestos polifenólicos en productos apícolas y su función antioxidante”. Vida Apícola (2007) (145) 9-15.

VAN DE LAGEMAAT, J., SILVÁN, J.M., MORENO, F.J., OLANO, A., DEL CASTILLO, M.D. "In vitro glycation and antigenicity of soy proteins". Food Res. Int. (2007) 40 153-160.

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YAMADA, K., HYODO, S., MATSUNO, Y., HINOSHITA, M., MARUYAMA, S., OSAKA, Y., CASAL, E., LEE, Y.C., KAKEHI, K. “ Rapid and sensitive analysis of mucin-type glycans using and in-line flow glycan-releasing apparatus”. Anal. Biochem. (2007) 371 52-61.

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AÑO 2006

AMIGO-BENAVENT, M., SILVÁN, J.M., MORENO, F.J., VILLAMIEL, M., DEL CASTILLO, M.D. "Calidad nutricional, antigenicidad y funcionalidad de bebidas de soja". Alimentaria (2006) (378) p. 106.

BELLOQUE, J. "High-resolution NMR of milk proteins". En: Handbook of Modern Magnetic Resonance. Editor: G. Webb. Editorial: Kluwer Academic Publisher, London (UK). (2006) pp. 1609-1613. ISBN: 1-4020-3894-1.

BELLOQUE, J., MANSO, M.A., LÓPEZ-FANDIÑO, R. "Evolución de los componentes fosforilados de la leche humana durante la lactancia. Un estudio realizado mediante resonancia magnética nuclear de fósforo (31P-RMN)". Alimentaria (2006) (378) p. 95.

BLANCH, G.P., RUIZ DEL CASTILLO, M.L. "Semipreparative-scale gas-chromatographic separation of filbertone enantiomers". J. Sep. Sci. (2006) 29 691-694.

BRAVO, F.I., VILLAMIEL, M., MOLINA, E. "Propiedades emulgentes de proteínas lácteas desnaturalizadas por alta presión y glicosiladas". Alimentaria (2006) (378) p. 102.

BROKL, M., FLORES, G., BLANCH, G., RUIZ DEL CASTILLO, M.L. "Changes in the enantiomeric distribution of selected volatile constituents of Mentha pulegium L. powders caused by hot water treatment". J. Agric. Food Chem. (2006) 54 8836-8841.

CABEZAS, L., GONZÁLEZ-VIÑAS, M.A., BALLESTEROS, C., MARTÍN-ÁLVAREZ, P.J. "Application of Partial least Squares regression to predict sensory attributes of artisanal and industrial Manchego cheeses". Eur. Food Res. Technol. (2006) 222 223-228.  

CAJA, M.M., BLANCH, G.P., CALVO, M.M. "Composition of free amino acids in infant formulas". Milchwissenschaft (2006) 61 360-362.

CALVO, M.M., SANTA-MARÍA, G. "Extracción con etanol o acetato de etilo de licopeno, β-caroteno, fitopeno y fitoflueno a partir de piel de tomate liofilizada. Influencia del disolvente y de las condiciones de extracción en el rendimiento de cada carotenoide". Alimentaria (2006) (374) 104-105.

CARLAVILLA, D, MORENO-ARRIBAS, M.V., FANALI, S., CIFUENTES, A. "Chiral MEKC-LIF of amino acids in foods: Analysis of vinegars". Electrophoresis(2006) 27 2551-2557.

CARLAVILLA, D., VILLAMIEL, M., MARTÍNEZ-CASTRO, I., MORENO-ARRIBAS, M.V. "Occurrence and significance of quercitol and other inositols in wines during oak wood aging". Am. J. Enol. Viticult. (2006) 57 468-473.

CARRASCOSA, A.V. "Aspectos funcionales del vino: Poder antimicrobiano". Semana Vitivinícola (2006) (3147) 4042-4044.

CASAL, E., MONTILLA, A., MORENO, F.J., OLANO, A., CORZO, N. "Use of chitosan for selective removal of β-lactoglobulin from whey". J. Dairy Sci. (2006) 89 1384-1389.

CASAL, E., RAMÍREZ, P., IBAÑEZ, E., CORZO, N., OLANO, A. "Effect of supercritical carbon dioxide treatment on the Maillard reaction in model food systems". Food Chem. (2006) 97 272-276.

CASTILLA, P., ECHARRI, R., DÁVALOS, A., CERRATO, F., ORTEGA, H., TERUEL, J.L., FERNÁNDEZ-LUCAS, M., GÓMEZ-CORONADO, D., ORTUÑO, J., LASUNCIÓN, M.A. “Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects”. Am. J. Clin. Nutr.(2006) 84 252-262.

CASTRO-PUYANA, M., GARCÍA-RUIZ, C., CIFUENTES, A., CREGO, A.L., MARINA, M.L. "Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry". J. Chromatogr. A. (2006) 1114 170-177.

CAVERO, S., GARCÍA-RISCO, M.R., MARÍN, F.R., JAIME, L., SANTOYO, S, SEÑORÁNS, F.J., REGLERO, G., IBÁÑEZ, E. "Supercritical fluid extraction of antioxidant compounds from oregano. Chemical and functional characterization via LC-MS and in vitro assays". J. Supercrit. Fluid. (2006) 38 62-69.

CEBOLLERO, E., GONZALEZ, R. "Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines." Appl. Environ. Microb. (2006) 72 4121-4127.

CHANKVETADZE, B., CIFUENTES, A. "Nutraceuticals analysis: Preface". Editorial del volumen especial del J. Pharm. Biomed. sobre "Nutraceuticals Analysis" (volumen 41, número 5, año 2006)

CHICÓN, R., BELLOQUE, J., ALONSO, E., LÓPEZ-FANDIÑO, R. "Análisis estructural y respuesta inmunológica de β-lactoglobulina hidrolizada en condiciones de altas presiones". Alimentaria (2006) (378) p. 105.

CHICÓN, R., BELLOQUE, J., LÓPEZ-FANDIÑO, R. "Producción de hidrolizados hipoalergénicos de seroproteínas". Alimentaria (2006) (378) p. 73.

CHICÓN, R., BELLOQUE, J., RECIO, I., LÓPEZ-FANDIÑO, R. "Influence of high hydrostatic pressure on the proteolisis of β-lactoglobulin A by trypsin". J. Dairy Res. (2006) 73 121-128.

CHICÓN, R., LÓPEZ-FANDIÑO, R., QUIRÓS, A., BELLOQUE, J. "Changes in chymotrypsin hydrolysis of β-Lactoglobulin A induced by high hydrostatic pressure". J. Agric. Food Chem. (2006) 54 2333-2341.

CIFUENTES, A. "Recent advances in the application of capillary electromigration methods for food analysis". Electrophoresis (2006) 27 283-303.

COLNAGHI, A.V., SIMÓ, C., CIFUENTES, A., TEIXEIRA, P., ARAÚJO, W.L., AZEVEDO, J.L., CARRILLO, E. "Capillary electrophoresis-mass spectrometry of citrus endophytic bacteria siderophores". Electrophoresis (2006) 27 2567-2574.

CORZO, N., CASAL, E., MONTILLA, A., BELLOQUE, J., OLANO, A., MORENO, F.J. "Obtención de ingredientes funcionales mediante el tratamiento del suero lácteo con quitosanos". Alimentaria (2006) (378) p. 72.

DÁVALOS, A., CASTILLA, P., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. "Quercetin is bioavailable from a single ingestion of grape juice". Int. J. Food Sci. Nutr. (2006) 57 391-398.

DÁVALOS, A., FERNÁNDEZ-HERNANDO, C., CERRATO, F., MARTÍNEZ-BOTAS, A., GÓMEZ-CORONADO, C., GÓMEZ-CORDOVÉS, C., LASUNCIÓN, M.A. "Red grape juice polyphenols alter cholesterol homeostasis and Increase LDL-receptor activity in human cells in vitro". J. Nutr. (2006) 136 1766-1773.

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SILVÁN, J.M., LAGEMAAT, J., OLANO, A., DEL CASTILLO, M.D. "Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods". J. Pharmaceut. Biomed. Anal. (2006) 41 1543-1551.

SIMÓ, C., CIFUENTES, A. "Electroforesis capilar: Detección mediante espectrometría de masas". En: Electroforesis capilar: Aproximación según la técnica de detección. Editores: A. Fernández Gutiérrez y A. Segura Carretero. Editorial: Universidad de Granada. Granada (España). (2006) pp. 409-438. ISBN: 84-338-3649-8.

SIMÓ, C., MENDIETA, M.E., ANTONIOLI, P., SEBASTIANO, R., CITTERIO, A., CIFUENTES, A., PELTRE, G., RIGHETTI, P.G. "Mass distribution, polydispersity and focusing properties of carrier ampholytes for IEF II: pH 4-6 intervals". Electrophoresis (2006) 27 4849-4858.

SIMÓ, C., PÉREZ, P., NEUSÜß, C., PELZING, M., SAN ROMÁN, J., GALLARDO, A., CIFUENTES, A. "Capillary electrophoresis-mass spectrometry of a new cross-linker with acrylic functionality". Electrophoresis (2006) 27 2250-2258.

SUÁREZ, R., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C., SUBERVIOLA, J. "Composición antociánica y color de vinos de Vitis vinifera L. cv. Merlot en función de distintas fechas de vendimia". Tecnología del Vino (2006) (29) 55-60.

TABERA, L., MUÑOZ, R., GONZALEZ, R. "Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for Improvement of sparkling wines". Appl. Environ. Microb. (2006) 72 2351-2358.

THOMÄ-WORRINGER, C., SØRENSEN, J., LÓPEZ-FANDIÑO, R. "Health effects and technological features of caseinomacropeptide". Int. Dairy J. (2006) 16 1324-1333.

TORRES, A., FRIAS, J., GRANITO, M., VIDAL-VALVERDE, C. "Fermented pigeon pea (Cajanus cajan) ingredients in pasta products". J. Agric. Food Chem. (2006) 54 6685-6691.

VASSILOPOULOU, E., RIGBY, N., MORENO, F.J., ZUIDMEER, L., AKKERDAAS, J., TASSIOS, I., PAPADOPOULOS, N.G., SAXONI-PAPAGEORGIOU, P., VAN REE, R., MILLS, C. "Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein". J. Allergy Clin. Immunol. (2006) 118 473-480.

VILLAMIEL, M. "Nonenzymatic browning of cookies, crackers, and biscuits". En: Bakery Products, Science and Technology. Editor: Y.H. Hui. Editorial: Blackwell Publishing. Iowa (USA). (2006) pp. 433-442. ISBN: 0-8138-0187-7.

VILLAMIEL, M. "Nonenzymatic browning of cookies, crackers, and breakfast cereals". En: Food Biochemistry and Food Processing. Editor: Y.H. Hui. Editorial: Blackwell Publishing. Iowa (USA). (2006) pp. 555-565. ISBN: 0-8138-0378-0.

VILLAMIEL, M. "Aplicación de ultrasonidos en alimentos". http://www.consumaseguridad.com/web/es/investigacion/2006/05/10/23462.php

VILLAMIEL, M. "Tratamiento de alimentos con microondas". http://www.consumaseguridad.com/web/es/investigacion/2006/04/05/23073.php

VILLAMIEL, M. "Tecnología aplicada al tratamiento de la leche". http://www.consumaseguridad.com/web/es/investigacion/2006/07/05/24173.php

VILLAMIEL, M. "El calentamiento óhmico para la conservación de alimentos".

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VILLAMIEL, M., DEL CASTILLO, M.D., CORZO, N. "Browning reactions". En: Food Biochemistry and Food Processing. Editor: Y.H. Hui. Editorial: Blackwell Publishing. Iowa (USA). (2006) pp. 71-100. ISBN: 0-8138-0378-0.  

ZDUNCZYK, Z., JUSKIEWICZ, J., ESTRELLA, I. "Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination". Nutrition (2006) 22 898-904.

ZIELINSKI, H., FRÍAS, J., PISKUŁA, M.K., KOZLOWSKA, H., VIDAL-VALVERDE, C. "The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds". Food Chem. (2006) 99 516-520.

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AÑO 2005

Arias, M., Simó, C., Ortiz, L.T., Mozos-Pascual, m., Barbas, C., Cifuentes, A. "Detection and quantitation of a bioactive compound in Vicia narbonensis L. seeds by capillary electrophoresis-mass spectrometry: A comparative study with UV detection". Electrophoresis (2005) 26 2351-2359.  

BAENA, B., CIFUENTES, A., Barbas, C. "Analysis of carboxylic acids in biological fluids by capillary electrophoresis". Electrophoresis (2005) 26 2622-2636.  

Blanch, G.P., Ruiz del Castillo, M.L., Sánchez, S., Santa Maria, G. "Estabilización de licopeno por encapsulación mediante fluidos supercríticos". En: Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. Ed: Universidad de Burgos (España). (2005) pp. 467-469. ISBN: 84-96394-23-9.

CALVO, M.M. "Lutein: A valuable ingredient of fruit and vegetables". Crit. Rev. Food Sci. Nutr. (2005) 45 671-696.

CARDELLE-COBAS, A., MORENO, F.J., CORZO, N., OLANO, A., VILLAMIEL, M. "Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples". J. Agric. Food Chem. (2005) 53 9078-9082.

CARDELLE-COBAS, A., VILLAMIEL, M. "Evaluación del pardeamiento no enzimático en alimentos derivados de cereales". Alim. Nutri. Salud (2005) 12 91-100.  

Carrascosa, A.V., Martínez-Rodríguez, A.J., Cebollero, E., González, R. "Levaduras. Saccharomyces II. Levaduras de segunda fermentación". En: Microbiología del vino. Capítulo 2. Editores: A.V. Carrascosa, R. Muñoz, R. González. Editorial: AMV, Madrid (España). (2005) pp. 231-269, ISBN: 84-87440-06-1.

Carrascosa, A.V., MUÑOZ, R., GONZÁLEZ, R. "Microbiología del vino". Editorial: AMV Ediciones. Madrid (España). (2005) 398 páginas. ISBN: 84-87440-06-1.

CASAL, E., CORZO, N., MORENO, F.J., OLANO, A. "Glycation of caseinmacropeptide". Food Chem. (2005) 92 33-36.

CASAL, E., CORZO, N., MORENO, F.J., OLANO, A. "Selective recovery of glycosylated caseinmacropeptide with chitosan". J. Agric. Food Chem. (2005) 53 1201-1204.

Cavero, S., Jaime, L., Martín-Álvarez, P.J., Señoráns, F.J., Reglero, G., IBÁÑEZ, E. "In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)". Eur. Food Res. Technol. (2005) 221 478-486.

Cebollero, E., Carrascosa, A.V., Gonzalez, R. "Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine". Biotechnol. Prog. (2005) 21 614-616.

Cebollero, E., Martinez-Rodriguez, A., Carrascosa, A.V., Gonzalez, R. "Over expression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis". FEMS Microbiol. Lett. (2005) 246 1-9.

ChÁfer, A., Fornari, T., Berna, A., IbÁÑez, E., Reglero, G. "Solubility of solid carnosic acid in supercritical CO₂ with ethanol as a co-solvent". J. Supercrit. Fluid (2005) 34 323-329.

CIESIOLKA, D., GULEWICZ, P., MARTINEZ-VILLALUENGA, C., PILARSKI, R., BEDNARCZYK, M., GULEWICZ, K. "Products and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture". Folia Biol.-Kraków (2005) 53 59-66.

CORZO, N. "Indicadores de calidad de productos derivados de la pasta". http://www.siicsalud.com/dato/dat042/05317017.htm

COTTET, H., SIMÓ, C., VAYABOURY, W., CIFUENTES, A. "Nonaqueous and aqueous capillary electrophoresis of synthetic polymers". J. Chromatogr. A. (2005) 1068 59-73.

DÁvalos, A., BartolomÉ, B., GÓmez-CordovÉs, C. "Antioxidant properties of commercial grape juices and vinegars". Food Chem. (2005) 93 325-330.

DE BOER, A.R., ALCAIDE-HIDALGO, J.M., KRABBE, G., KOLKMAN, J., VAN EMDE BOAS, C.N., NIESSEN, W.M.A., LINGEMAN, H., IRTH, H. "High-temperature liquid chromatography coupled on-line to a continuous-flow biochemical screening assay with electrospray ionization mass spectrometric detection". Anal. Chem. (2005) 77 7894-7900.

de las Rivas, B., Marcobal, A., MuÑoz, R. "Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines". FEMS Microbiol. Lett. (2005) 244 367-372.

DEL CASTILLO, M.D. "Utilización de la cáscara de huevo en la producción de lactulosa (carbohidrato prebiotico)". 
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del Castillo, M.D., Gordon, M.H., Ames, J.M. "Peroxyl radical-scavenging activity of coffee brews". Eur. Food Res. Technol. (2005) 221 471-477.

DE LAS RIVAS, B., MARCOBAL, A., GÓMEZ, A., MUÑOZ, R. "Characterization of ISLp14, a functional insertion sequence in Lactobacillus plantarum". Gene (2005) 363 202-210

DOBLADO, R., ZIELINSKI, H., PISKULA, M., KOZLOWSKA, H., MUÑOZ, R., FRÍAS, J., VIDAL-VALVERDE, C. "Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. Carilla". J. Agric. Food Chem. (2005) 53 1215-1222.

DueÑas, M., FernÁndez, D., HernÁndez, T., Estrella. I., MuÑoz, R. "Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917". J. Sci. Food Agric. (2005) 85 297-304.  

ELVIRA, C., GALLARDO, A., SAN ROMAN, J., CIFUENTES, A. "Covalent polymer-drug conjugates". Molecules (2005) 10 114-125.

FAULDS, C.B., MOLINA, R., GONZÁLEZ, R., HUSBAND, F., JUGE, N., SANZ-APARICIO J., HERMOSO, J.A. "Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger". FEBS Journal (2005) 272 4362-4371.

FLORES, G., BLANCH, G.P., RUIZ DEL CASTILLO, M.L., HERRAIZ, M. "Enantiomeric composition studies in Lavandula species using supercritical fluids". J. Sep. Sci. (2005) 28 2333-2338

Flores, G., Ruiz del Castillo, M.L., Blanch, G.P., Herraiz, M. "Efecto del congelamiento de la muestra en el análisis de compuestos volátiles quirales en alimentos por SPME". En: Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. Ed: Universidad de Burgos (España). (2005) pp. 357-360. ISBN: 84-96394-23-9.

FRÍAS, J., MIRANDA, M.L., DOBLADO, R., VIDAL-VALVERDE, C. "Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa". Food Chem. (2005) 92 211-220.

Frias, J., ZieliNski, H., PiskuLa, M.K., KozLowska, H., Vidal-Valverde, C. "Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts". Food Chem. (2005) 93 331-336.

GarcÍa-BaÑos, j.l., del Castillo, M.D., Sanz, M.L., Olano, A., Corzo, n. "Maillard reaction during storage of powder enteral formulas". Food Chem. (2005) 89 555-560.

GARCÍA-MORUNO, E., CARRASCOSA, A.V., MUÑOZ, R. "A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography". J. Food Protect. (2005) 68 625-629.

GÓMEZ-RUIZ, J.A., RECIO, I., PIHLANTO, A. "Antimicrobial activity of ovine casein hydrolysates. A preliminary study". Milchwissenschaft (2005) 60 41-44.

Granito, M., Michel, C., FrÍas, J., Champ, M., Guerra, M. "Fermented Phaseolus vulgaris: acceptability and intestinal effects". Eur. Food Res. Technol. (2005) 220 182-186

GRANITO, M., TORRES, A., FRIAS, J., GUERRA, M., VIDAL-VALVERDE, C. "Influence of fermentation on the nutritional value of two varieties of Vigna sinensis". Eur. Food Res. Technol. (2005) 220 176-181.

GUÉRIN-DUBIARD, C., PASCO, M., HIETANEN, A., QUIROS DEL BOSQUE, A., NAU, F., CROGUENNEC, T. "Hen egg white fractionation by ion-exchange chromatography". J. Chromatogr. A. (2005) 1090 58-67.

HERNÁNDEZ-BORGES, J., CIFUENTES, A., GARCÍA-MONTELONGO, F.J., RODRÍGUEZ-DELGADO, M.A. "Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis for sensitive analysis of pesticides in foods". Electrophoresis (2005) 26 980-989.

HERNÁNDEZ-BORGES, J., GARCÍA-MONTELONGO, F.J. CIFUENTES, A.  RODRÍGUEZ-DELGADO, M. A, "Analysis of triazolopyrimidine herbicides in soils using field-enhanced sample injection-coelectroosmotic capillary electrophoresis combined with solid-phase extraction". J. Chromatogr. A. (2005) 1100 236-242

HERNÁNDEZ-BORGES, J. GARCÍA-MONTELONGO, F.J., CIFUENTES, A., RODRÍGUEZ-DELGADO, M.A. "Determination of herbicides in mineral and stagnant waters at ng/L levels using capillary electrophoresis and UV detection combined with solid-phase extraction and sample stacking". J. Chromatogr. A. (2005) 1070 171-177.

HernÁndez-Borges, J., Rodríguez-Delgado, M.A., García-Montelongo, F.J., Cifuentes, A. "Analysis of pesticides in soy milk combining solid phase extraction and capillary electrophoresis-mass spectrometry". J. Sep. Sci. (2005) 28 948-956.

HernÁndez-Borges, J., Rodríguez-Delgado, M.A., García-Montelongo, F.J., Cifuentes, A. "Chiral analysis of pollutants and their metabolites by capillary electromigration methods". Electrophoresis (2005) 26 3799-3813.

HERNÁNDEZ-LEDESMA, B., DÁVALOS, A., BARTOLOMÉ, B., AMIGO, L. "Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS". J. Agric. Food Chem. (2005) 53 588-593.

HERNÁNDEZ-LEDESMA, B., DÁVALOS, A., BARTOLOMÉ, B., AMIGO, L. "Antioxidant peptides from whey proteins. Comparison to plant antioxidants". In Recent Progress in Medicinal Plants. Editor: J.N. Gavil. Editorial:  (2005). Vol. 14. pp. 569-584.

HERNÁNDEZ-LEDESMA, B., MIRALLES, B., AMIGO, L., RAMOS, M., RECIO, I. "Identification of antioxidant and ACE-inhibitory peptides in fermented milk". J. Sci. Food Agric. (2005) 85 1041-1048.

HERNÁNDEZ, T., ESTRELLA, I., CARLAVILLA, D., POLO, M.C., MARTÍN-ÁLVAREZ, P.J., MORENO-ARRIBAS, M.V. "Evolución de los compuestos fenólicos de bajo peso molecular durante la fermentación maloláctica y el envejecimiento de los vinos con sus lías". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 85-86. ISBN: 84-933654-8-3.

HERRAIZ, T. "Tetrahydro-β-carboline and β-carboline alkaloids in foods: An overview of de chemistry, presence and biological activity". En: Food Policy, Control and Research. Edit.: Nova Science Publishers, Inc. New York (USA). (2005) pp. 125-148. ISBN: 1-59454-408-5.

Herraiz, T., Chaparro, C. "Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors". Biochem. Biophys. Res. Commun. (2005) 326 378-386.

Herrero, M., ArrÁez-RomÁn, D., Segura, A., Kenndler, E., Gius, B., Raggi, M.A., IbÁÑez, E., Cifuentes, A. "Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts". J. Chromatogr. A. (2005) 1084 54-62.

Herrero, M. Ibáñez, E., Cifuentes, A. "Analysis of natural antioxidants by capillary electromigration methods". J. Sep. Sci. (2005) 28 883-897.

Herrero, M., Martín-Álvarez, P.J., Señoráns, F.J., Cifuentes, A., Ibáñez, E. "Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga". Food Chem. (2005) 93 417-423.

Herrero, M., Simó, C., IBÁÑEZ, E., Cifuentes, A. "Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction". Electrophoresis (2005) 26 4215-4224.

IBÁÑEZ, E., MENDIOLA, J.A.., HERRERO, M., SEÑORÁNS, F.J., REGLERO, G. "Sub- and supercritical fluid extraction: Two green technologies to extract functional compounds from microalgae". En. Abstract of Papers of de American Chemical Society. Edit.: American Chemical Society. Washington (USA) (2005) ISBN: 0065-7727.

IBÁÑEZ, E., SEÑORÁNS, F.J. "Liquid Chromatography. Food Applications". En: Encyclopedia of analytical science. Editors: P.J. Worsfold, A. Townsend, and C.F. Poole. Editorial: Elsevier Ltd. London (UK). (2005) pp. 276-287. ISBN: 0-12-764100-9.

Iglesias, M.T., de Lorenzo, C., Polo, M. C., Martín-Álvarez, P. J., Pueyo, E. "Caracterización de las proteínas de la miel". En: Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. Edit.: Universidad de Burgos (España) (2005) pp. 1041-1043. ISBN: 84-96394-23-9.  

JAIME, L., MENDIOLA, J.A., HERRERO, M., SOLER-RIVAS, C., SANTOYO, S., SEÑORANS, F.J., CIFUENTES, A., IBÁÑEZ, E. "Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD". J. Sep. Sci. (2005) 28 2111-2119.

JimÉnez-Castaño, l., López-Fandiño, r., Olano, a., Villamiel. m. "Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability". Food Chem. (2005) 93 689-695.

JimÉnez-Castaño, L., VILLAMIEL, M., MARTÍN-ÁLVAREZ, P.J., OLANO, A., López-Fandiño, R. "Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction". Food Hydrocolloid (2005) 19 831-837.  

JUÁREZ, M., OLANO, A., MORAIS, F. "Alimentos funcionales". Editorial: FECYT-MEC. Madrid (España). (2005) 310 páginas. ISBN: 84-689-4204-9.

Maeso, N., GarcÍa-MartÍnez, D., RupÉrez. F.J., Cifuentes, A., Barbas, C. "Capillary electrophoresis of glutathione to monitor oxidative stress and response to antioxidant treatments in an animal model". J. Chromatogr. B. (2005) 822 61-69.

Manca de Nadra, M.C., Farías, M.E., Pueyo, E., Polo, M.c. "Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO₂ and ethanol". Food Control (2005) 16 851-854.

MARCOBAL, A., DE LAS RIVAS, B., MORENO-ARRIBAS, M.V., MUÑOZ, R. "Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods". J. Food Protect. (2005) 68 874-878.

MARCOBAL, A., POLO M.C., MARTÍN-ÁLVAREZ, P.J., MORENO-ARRIBAS, M.A. "Biogenic amine content of red Spanish wines: Comparison of a direct ELISA and an HPLC method for the determination of histamine in wines. Food Res. Int. (2005) 38 387-394.

MartÍnez-Rodriguez, a., Mackey, B.M. "Factors affecting the pressure resistance of some Campylobacter species". Lett. Appl. Microbiol. (2005) 41 321-326.

MartÍnez-Rodriguez, A., Mackey. B.M. "Physiological changes in Campylobacter jejuni on entry into stationary phase". Int. J. Food Microbiol. (2005) 101 1-8.

MARTÍNEZ-VILLALUENGA, C., FRÍAS, J., VIDAL-VALVERDE, C. "Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars". Food Chem. (2005) 91 645-649.

MARTÍNEZ-VILLALUENGA, C., FRÍAS, J., VIDAL-VALVERDE, C., GÓMEZ, R. "Raffinose family of oligosaccharides from Lupin Seeds as prebiotics: Application in dairy products". J. Food Protect. (2005) 68 1246-1252.  

MARTÍNEZ-VILLALUENGA, C., FRIAS, J., VIDAL-VALVERDE, C., GÓMEZ, R. "Alpha-galactosides from lupin: a new prebiotic for application in dairy products". http://www.feedinfo.com (Octubre 2005).

Mendiola, J.A., Marín, F.R., Hernández, S.F., Arredondo, b.o., Señoráns, f.j., Ibañez, e., Reglero, g. "Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga". J. Sep. Sci. (2005) 28 1031-1038.

MIGUEL, M., DÁVALOS, A., RECIO, I., RAMOS, M., BARTOLOMÉ, B., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. "Obtención de péptidos con actividad antihipertensiva y antioxidante a partir de proteínas de clara de huevo". Alimentaria (2005) (362) 44-51.

Miguel, M., López-Fandiño, R., Ramos, M., ALEIXANDRE, A. "Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats". Brit. J. Nutr. (2005) 94 731-737.  

MIGUEL, M., LÓPEZ-FANDIÑO, R., RAMOS, M., ALEIXANDRE, M.A. "Efecto de la clara de huevo tratada con pepsina sobre el desarrollo de hipertensión arterial en ratas hipertensas". Cienc. Tecnol. Aliment. (2005) 4 368-372.

Miguel, M., Manso, M.A., López-Fandiño, R., Ramos, M. "Comparative study of egg white proteins from different species by chromatographic and electrophoretic methods". Eur. Food Res. Technol. (2005) 221 542-546.

Miguel, M., Muguerza, B., Sánchez, E., Delgado, M.A. Recio, I., Ramos M., Aleixandre, M.A."Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728".Brit. J. Nutr. (2005) 94 36-43.

MIGUEL, M., QUIRÓS, A., RECIO, I., RAMOS, M., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. "Use of high pressure to enhance the proteolysis and release of bioactive peptides from ovalbumin and effect of gastrointestinal digestion on the antihypertensive properties of the peptides". En: XI ^th European Symposium on the Quality of Eggs and Eggs Products. Edit.: WPSA. Doorwerth (The Netherlands). (2005) pp. 201-206.  

MIQUEL, E., GÓMEZ, J.A., ALEGRÍA, A., BARBERÁ, R., FARRÉ, R., RECIO, I. "Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas". J. Agric. Food Chem. (2005) 53 3426-3433.

MIRALLES, B., RAMOS, M., AMIGO, L. "Characterization of fresh cheeses by capillary electrophoresis". Milchwissenschaft (2005) 60 278-282.

Monagas, M., Bartolomé, B., Gómez-Cordovés, C. "Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle. II. Non-anthocyanin phenolic compounds". Eur. Food Res. Technol. (2005) 220 331-340.

MONAGAS, M., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. "Updated knowledge about the presence of phenolic compounds in wine". Crit. Rev. Food Sci. Nutrit. (2005) 45:85-118.  

Monagas, M., Gómez-Cordovés. C., Bartolomé, B. "Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle. I. Anthocyanins and pyranoanthocyanins". Eur. Food Res. Technol. (2005) 220 607-614.

MONAGAS, M., HERNÁNDEZ-LEDESMA, B., GARRIDO, I., MARTÍN-ÁLVAREZ, P.J., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. "Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds". Nutr. Cancer (2005) 53 244-254.

Monagas, M., Martín-Álvarez, PJ., Bartolomé, B.,Gomez-Cordovés, C. "Efecto del modificador (Graciano vs Cabernet Sauvignon) en la composición fenólica y el color de mezclas de vino de Tempranillo durante el envejecimiento en botella". En : Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 225-227. ISBN: 84-933654-8-3.

Monagas, M., Suárez, R., Gómez-Cordovés, C., BARTOLOMÉ, B. "Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS". Am. J. Enol. Vitic. (2005) 56 139-147.

MONTILLA, A., DEL CASTILLO, M.D., SANZ, M.L., OLANO, A. "Egg shell as catalyst of lactose isomerisation to lactulose". Food Chem. (2005) 90 883-890.

MONTILLA, A., MORENO, F.J., OLANO, A. "A reliable gas capillary chromatographic determination of lactulose in dairy samples". Chromatographia (2005) 62 311-314.

Morata, A., Calderón, F., Gomez-Cordovés, C., González, M.C., Colomo, B., Suárez, J.A. "Formación de piranoantocianos (vitisinas y aductos vinilfenólicos de antocianos durante la fermentación de vinos tintos con levaduras seleccionadas". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León Palencia (España). (2005) pp. 190-192. ISBN: 84-933654-8-3

Morata, A., Calderón, F., Gomez-Cordovés, C., González, M.C., Colomo, B., Suárez, J.A. "Evolución del contenido de antocianos en mostos de Cabernet-Sauvignon (Vitis vinifera L) fermentados y criados con Scch. de "Flor". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 188-189. ISBN: 84-933654-8-3.

MORATA, A., GÓMEZ-CORDOVÉS, M.C., COLOMO, B., SUÁREZ, J.A. "Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes". Eur. Food Res. Technol. (2005) 220 341-346.

Moreno-Arribas, M. V., Polo, M.C."Estado actual de los conocimientos científicos sobre los aspectos del vino relacionados con la salud del consumidor".Alim. Nutri. Salud (2005) 12 71-81.

MORENO-ARRIBAS, M.V., POLO, M.C. "Winemaking biochemistry and microbiology: Current knowledge and future trends". Crit. Rev. Food Sci. Nutrit. (2005) 45 265-286.

MORENO, F.J., MALDONADO, B.M., WELLNER, N., MILLS, E.N.C. "Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.)". Biochim. Biophys. Acta (2005) 1752 142-153.

MORENO, F.J., MACKIE, A.R., CLARE MILLS, E.N. "Phospholipid interactions protect the milk allergen α-Lactalbumin from proteolysis during in vitro digestion". J. Agric. Food Chem. (2005) 53 9810-9816.

Muñoz, R., Moreno-Arribas, M.V., de las Rivas, B. "Bacterias Lácticas". En: Microbiología del vino, Capítulo 8, Editores: A.V. Carrascosa, R. Muñoz, R. González. Editorial: AMV (Madrid). (2005) pp. 231-269. ISBN: 84-87440-06-1.

Núñez, V, Bartolomé, B., Gomez-Cordovés, C. "Seguimiento de la composición antociánica de uvas de la variedad Tempranillo en fechas próximas a su madurez tecnológica". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación  Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 21-22. ISBN: 84-933654-8-3.

NUÑEZ, Y., CARRASCOSA, A.V., GONZÁLEZ, R., POLO, M.C., MARTÍNEZ-RODRÍGUEZ, A. "Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method". J. Agric. Food Chem. (2005) 53 7232-7237.  

NUÑEZ, Y.P., CARRASCOSA, A.V., GONZÁLEZ, R., BARCENILLA, J.M., POLO, M.C., MARTÍNEZ-RODRIGUEZ. A.J. "Obtención de vinos espumosos de calidad en un periodo de tiempo más corto utilizando el mutante autolítico Sacharomyces cerevisiae IFI 473I". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 163-164. ISBN: 84-933654-8-3.

Olano, A., del Castillo, M.D."Carbohidratos prebióticos".Alim. Nutri. Salud (2005) 12 82-90.

POLO, M.C., MORENO-ARRIBAS, M.V. "Origen de las aminas biógenas del vino y métodos de cuantificación". ACE Revista de Enología (Barc., Internet). Abril (2005), nº 56 [consulta 26 abril 2005]. http://www.acenologia.com/ciencia70_02.htm

POZO-BAYÓN, M.A., ALCAÍDE, J.M., PUEYO, E., POLO, M.C. "Actividad antihipertensiva de péptidos de bajo peso molecular". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 310-311. ISBN: 84-933654-8-3.

POZO-BAYÓN, M.A., G-ALEGRÍA, E., POLO, M.C., TENORIO, C., MARTÍN-ÁLVAREZ, P.J., CALVO DE LA BANDA, M.T., RUIZ-LARREA, F., MORENO-ARRIBAS, M.V. "Wine volatile and amino acid composition after malolactic fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum starter cultures". J. Agric. Food Chem. (2005) 53 8729-8735.

Prieto, M., Bartolomé, B., Gomez-Cordovés, C. "Composición antociánica, color y capacidad antioxidante de un vino tinto envejecido en barrica o macerado con virutas ("chips") de roble". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 349-350. ISBN: 84-933654-8-3.

PRODANOV, M., VACAS, V., HERNÁNDEZ, T., ESTRELLA, I., LUCENDO, C., ALONSO, G.L. "Efecto de la microfiltración tangencial sobre la calidad de extractos ricos en antocianinas". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 106-108. ISBN: 84-933654-8-3.

QuirÓs, A., HernÁndez-Ledesma, B., Ramos, M., Amigo, L., Recio, I. "Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir". J. Dairy Sci. (2005) 88 3480-3487.

RADA-MENDOZA, M., OLANO, A., VILLAMIEL, M. "Chemical indicators of heat treatment in fortified and special miles". J. Agric. Food Chem. (2005) 53 2995-2999.

RADA-MENDOZA, M., OLANO, A., VILLAMIEL, M. "Estimación de la actividad de agua en confituras, mermeladas y alimentos infantiles derivados de frutas". Alimentaria (2005) (360) 81-84.

RamÍrez, P., Fornari, T., SeÑorÁns, F.J., IBÁÑEZ, E., Reglero, G."Isolation of phenolic antioxidant compounds by SFC".J. Supercrit. Fluids (2005) 35 128-132.

Recio, I., Hernández-Ledesma, B., Amigo, L., Ramos, M. "Revalorización del suero de quesería. Una fuente de péptidos activos". En: Proteínas alimentarias y coloides de interés industrial. Editores: J. Girón-Calle, J. Pedroche, J.M. Rodríguez Patino, F. Millán. Editorial: Secretariado de Publicaciones, Universidad de Sevilla (España). (2005) pp. 415-423. ISBN 84-472-0884-2.

Recio, I., LÓPEZ-Fandiño, R. "Ingredientes y productos lácteos funcionales: Bases científicas de sus efectos en la salud". En: Alimentos funcionales. Editorial: FECYT-MEC. Madrid (España). (2005) pp. 23-100. ISBN: 84-689-4204-9.  

RECIO, I., LÓPEZ-FANDIÑO, R. "Efectos en la salud de los ingredientes lácteos funcionales". Alim. Nutri. Salud (2005) 12 121.131.

REGLERO, G., SEÑORÁNS, F.J., IBÁÑEZ, E. "Supercritical fluid extraction: an alternative for the isolation of natural food preservatives. En: Novel Food Processing Technologies. Editors: G. Barbosa-Cánovas, M.S. Tapia, and M.P. Cano. Editorial: CRC Press. Boca Raton, Florida (USA). (2005) pp. 539-554. ISBN: 0-8247-5333-X.

RODRÍGUEZ, I., HERRERO, M., IBÁÑEZ, E., Cifuentes, A. "Las microalgas como fuente de productos bioactivos". Alimentaria (2005) (362) 52-56.

SANTOYO, S., CAVERO, S., JAIME, L., IBÁÑEZ, E., SEÑORÁNS, F.J., REGLERO, G. "Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction". J. Food Protect. (2005) 68 790-795.

SANZ, M.L., POLEMIS, N., MORALES, V., CORZO, N., DRAKOULARAKOU, A., GIBSON, G.R., RASTALL, R.A. "In vitro investigation into the potential prebiotic activity of honey oligosaccharides". J. Agric. Food Chem. (2005) 53 2914-2921.

SIMÓ, C., BARBAS, C., CIFUENTES, A. "Analysis of synthetic macromolecules by capillary electrophoresis" En: Recent Research Developments in Macromolecules vol. 6, Ed.: Research Signpost Publisher, Kerala. (India) (2005). pp. 385-403. ISBN: 81-7736-184-8.

SIMÓ, C., BARBAS, C., CIFUENTES, A. "Capillary electrophoresis-mass spectrometry in food analysis". Electrophoresis (2005) 26 1306-1318.

SIMÓ, C., CIFUENTES, A. "Electroforesis capilar: Detección mediante espectrometría de masas". En: Electroforesis capilar: Aproximación según la técnica de detección. Editores: A. Fernández Gutiérrez y A. Segura Carretero. Editorial: Universidad de Granada. Granada (España). (2006) pp. 409-438. ISBN: 84-338-3649-8.

SIMÓ, C., CIFUENTES, A. "Mass Spectrometry Detection in Capillary Electrophoresis". En: Analysis and Detection by Capillary Electrophoresis; Editors: M. L. Marina, A. Ríos and M. Valcárcel. Editorial: Elsevier, Amsterdam (The Netherlands). (2005) pp. 445-520 ISBN: 0-444-51718-9.

SIMO, C., GONZÁLEZ, R., BARBAS, C., CIFUENTES, A. "Combining peptide modeling and capillary electrophoresis-mass spectrometry for characterization of enzymes cleavage patterns: Recombinant versus natural bovine pepsin A". Anal. Chem. (2005) 77 7709-7716.

Simó, C., Herrero, M., Neusüß, C., Pelzing, M., Kenndler, E., Barbas, C., IBÁÑEZ, E., Cifuentes, A."Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry".Electrophoresis (2005) 26 2674-2683.

SIMÓ, C., RIZZI, A., BARBAS, C., CIFUENTES, A. "Chiral capillary electrophoresis-mass spectrometry of amino acids in foods". Electrophoresis (2005) 26 1432-1441.

Suárez, R., Bartolomé, B., Gomez-Cordovés, C."Influencia de la fecha de vendimia sobre las familias fenólicas, los antocianos y el color de vinos de Vitis vinifera L. cv. Merlot". En: Avances en ciencias y técnicas enológicas-1. Editor: Grupos de Investigación Enológica. Editorial: Instituto Tecnológico Agrario de Castilla y León. Palencia (España). (2005) pp. 299-301. ISBN: 84-933654-8-3.

TORRES, A., FRIAS, J., VIDAL-VALVERDE, C. "Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction". J. Sci. Food Agric. (2005) 85:2468-2474.

URBANO, G., LÓPEZ-JURADO, M., FREJNAGEL, S., GÓMEZ-VILLALVA, E., PORRES, J.M., FRÍAS, J., VIDAL-VALVERDE, C., ARANDA, P. "Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques". Nutrition (2005) 21 230-239

VALVERDE, S., FRIAS, J., DOBLADO, R., JIMENO, M.L., VIDAL-VALVERDE, C. "Inositol phosphate profiling of fermented cowpeas by ¹H NMR spectroscopy". J. Agric. Food Chem. (2005) 53 4714-4721.

Velasco, A., Acebo, P., Gómez, A., Schleissner, C., Rodríguez, P., Aparicio, T., Conde, S., Muñoz, R., De la Calle, F., Garcia, J.L., Sánchez-Puelles, J.M. "Molecular characterization of the safracin biosynthetic pathway from Pseudomonas fluorescens A2-2: designing new cytotoxic compounds". Mol. Microbiol. (2005) 56 144-154.

ZieliNski, H., Frias, J., PiskuLa, M.K., KozLowska, H., Vidal-Valverde, C. "Vitamin B₁ and B₂, dietary fiber and minerals content of Cruciferae sprouts". Eur. Food Res. Technol. (2005) 221 78-83.  

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AÑO 2004

ABIAN, O., GRAZÚ, V., HERMOSO, J., GONZÁLEZ, R., GARCÍA, J.L., FERNÁNDEZ-LAFUENTE, R., GUISÁN, J.M. "Stabilization of penicillin G acylase from Eschericia coli: site-directed mutagenesis of the protein surface to increase multipoint covalent attachment". Appl. Environ. Microbiol. (2004) 70 1249-1251. 

ALARCÓN, B., GARCÍA-CAÑAS, V., CIFUENTES, A., GONZÁLEZ, R., AZNAR, R. "Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence". J. Agric. Food Chem. (2004) 52 7180-7186.  

ALBERTO, M.R., GÓMEZ-CORDOVÉS, C., MANCA DE NADRA, M.C. "Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine". J. Agric. Food Chem. (2004) 52 6465-6469.  

BARTOLOMÉ, B. "Importancia de los antioxidantes en la prevención de enfermedades crónicas". Revista de Nutrición Práctica (2004) (abril) 1-4.

BARTOLOMÉ, B. "Complementos alimenticios antioxidantes: beneficios y precauciones". CTC Alimentación  (2004) (22) 16-19.

BARTOLOMÉ, B., NUÑEZ, V., MONAGAS, M., GÓMEZ-CORDOVÉS, C. "In vitro antioxidant activity of red grape skins". Eur. Food Res. Technol. (2004) 218 173-177.  

BERKHOUT, B., FLORIS, R., RECIO, I., VISSER, S. "The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1". BioMetals (2004) 17 291-294.

BERZAS J.J., GARCÍA, L. F., MARTÍN-ÁLVAREZ, P. J., RODRÍGUEZ, R. C. "Quality assessment and chemometric evaluation of a fluvio-lacustrine system: Ruidera pools natural park (SPAIN)". Water Air Soil Poll. (2004) 155 269–289.

CAJA, M.M., BLANCH, G.P., HERRAIZ, M. "Derivatization of chiral amino acids in supercritical carbon dioxide". Anal. Chem. (2004) 76 736-741. 

Caja, M.M., Blanch, G.P., Herraiz, M., Ruiz del Castillo, M.L. "On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages". J. Chromatogr. A. (2004) 1054 81-85.   

CAVERO, S., REGLERO, G., IBÁÑEZ, E. "Desarrollo de un método de análisis de contaminantes minoritarios en CO₂". CTA (2004) 25 4-13. 

CEBOLLERO, E., GONZALEZ, R. "Comparison of two alternative dominant selectable markers for wine yeast transformation". Appl. Environ. Microb.  (2004) 70 7018-7023. 

Cirujano, S., Camargo, J.A., Gómez-Cordovés, C. "Feeding preference of the red swamp crayfish Procambarus clarkii (Girard) on living macrophytes in a Spanish wetland". J. Freshwater Ecol. (2004) 19 219-226.

Crego, A.L., Ibáñez, E., García, E., Rodríguez de Pablos, R., Señoráns, F.J., Reglero, G., Cifuentes; A. "Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts". Eur. Food Res. Technol. (2004) 219 549-555.

DÁVALOS, A., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. "Inhibition of methyl linoleate autoxidation by phenolics and other related compounds under mild oxidative conditions". J. Sci. Food Agric. (2004) 84 631-638.

DÁVALOS, A., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. "Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay". J. Agric. Food Chem. (2004) 52 48-54.

DÁVALOS, A., MIGUEL, M., BARTOLOMÉ, B., LÓPEZ-FANDIÑO, R. "Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis". J. Food Protect. (2004) 67 1939-1944.

de la Fuente, M.A., Belloque, J., Juárez, M. "Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks". J. Sci. Food Agric. (2004) 84 1708-1714. 

de las Rivas, B, Marcobal, a., MuÑoz, R. "Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes". Appl. Environ. Microbiol. (2004) 70 7210-7219.

DE LAS RIVAS, B, MARCOBAL, A., MUÑOZ, R. "Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of ousekeeping genes". Appl. Environ. Microbiol. (2004) 70 7210-7219.

De las Rivas, B., Marcobal, A., Muñoz, R. "Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchange". Plasmid (2004) 52 203-211. 

DOBLADO, R., FRÍAS, J., VIDAL-VALVERDE, C. "Antioxidant activity in raw and processed cowpeas (Vigna sinensis L. var. carilla)". En: 5^th European Conference on Grain Legumes. 2^nd International Conference on Legume Genomics and Genetics. Edit.: AEP-INRA. Dijon (France). (2004) p. 418. ISBN: 2-9509491-7-7. 

DueÑas, M., Estrella, I., HernÁndez, t. "Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)". Eur. Food Res. Technol. (2004) 219 116-123.

DUEÑAS, M., ESTRELLA, I., HERNÁNDEZ, T. "Proanthocyanidin composition of the dark seed coat of legumes". En: Polyphenols Communications 2004. Edits: A. Hoikkala, O. Soidinsalo, C. Wähälä. Groupe Polyphenols. Burdeos (France). (2004) pp. 187-188. ISBN: 952-10-1977-8.

DUEÑAS, M., HERNÁNDEZ, T., ESTRELLA, I. "Effects of exogenous enzymes on the content of bioactive compounds in lentils and peas" En: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Edits: M. Muzquiz, G.D. Hill, C. Cuadrado, M.M. Pedrosa, C. Burbano. Editorial: Academic Publishers. Wageningen (Holanda). (2004) pp. 311-317. ISSN 0071-2477.

ESTRELLA I. "Compuestos fenólicos y su actividad antioxidante". Yogur Vivo (2004) (18) 10-14.

ESTRELLA I. "Compuestos fenólicos y sus propiedades antioxidantes" ILE (2004) (309) 59-62.

ESTRELLA I. "Polifenoles y sus propiedades antioxidantes". http//www.informacionconsumidor.com Fundación de la Industria de la Alimentación y bebidas. Abril 2004. Artículo cod. 918.

FRÍAS, J. "Antioxidantes en productos agroalimentarios". En: La transformación industrial de la producción agropecuaria. Editor: Carlos G. Hernández Díaz-Ambrona. Editora: Secretaría General Técnica MEC. Madrid (España) (2004) pp.117-139. ISBN: 369-3928-X.

FRÍAS, J., GRANITO, M., VIDAL-VALVERDE, C. "Fermentation as a process to improve the nutritional quality of grain legumes". En: 5^th European Conference on Grain Legumes. 2^nd International Conference on Legume Genomics and Genetics. Edit.: AEP-INRA. Dijon (France). (2004) pp. 17-18. ISBN: 2-9509491-7-7.

García, I., Gonzalez, R., Gómez, D., Scazzocchio, C. "Chromatin rearrangements in the prnD-prnB bidirectional promoter: Dependence on transcription factors". Eukaryotic Cell. (2004) 3 144-156.

García-Baños, J.L, Corzo, N., Sanz, M.L., Olano, A. "Maltulose and furosine as indicators of quality of pasta products". Food Chem. (2004) 88 35-38. 

GARCÍA-CAÑAS, V., CIFUENTES, A., GONZÁLEZ, R. "Detection of genetically modified organisms in foods by DNA amplification techniques". Crit. Rev. Food Sci. Nutrit. (2004) 44 425-436.

GarcÍa-CaÑas, V., Cifuentes, a., GonzÁlez, R. "Quantitation of transgenic Bt Event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence". Anal. Chem. (2004) 76 2306-2313.

García-Cañas, V., González, R., Cifuentes, A. "Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence". Electrophoresis (2004) 25 2219-2226.

GarcÍa-CaÑas, V., GonzÁlez, R., Cifuentes, A. "The combined use of molecular techniques and capillary electrophoresis in food analysis". Trend. Anal. Chem. (2004) 23 637-643.

GARCÍA-CAÑAS, V., MACIÁN, M.C., CHENOLL, E., AZNAR, R., GONZÁLEZ, R., CIFUENTES, A. "Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence". J. Agric. Food Chem. (2004) 52 5583-5587.

GÓMEZ-CORDOVÉS, C. "New pigments produced in red wines via different enological processes". En: Red wine color. Revealing the mysteries. Chapter 7. Edits.: Andrew L. Waterhouse and James A. Kennedy. Editorial: American Chemical Society. Washington (USA). (2004) pp. 89-124. ISBN: 0-8412-3900-2.

GÓmez-Coronado, D.J.M., IbÁÑez, E., RupÉrez, F. J., Barbas, C. "Tocopherol measurement in edible products of vegetable origin". J. Chromatogr. A. (2004) 1054 227-233.

Gómez-Ruiz, J.A., Miralles, B., AgÜera, Amigo, l. "Quantitative determination of a_S2- and a_S1-casein in goat’s milk with different genotypes by capillary electrophoresis". J. Chromatogr. A. (2004) 1054 279-284.

GÓmez-Ruiz, J.A., Ramos, M., Recio, I. "Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion". Int. Dairy J. (2004) 14 1075-1080.

Gómez-Ruiz, J.A., Ramos, M., Recio, I. "Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry". J. Chromatogr. A. (2004) 1054 269-277.

GÓMEZ-RUIZ, J.A., RECIO, I., Belloque, J. "ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [β-CN f(47-51)]. Study of the peptide forms synthesized by different methods". J. Agric. Food Chem. (2004) 52 6315-6319.

González-Llano, D., Herraiz, T., Polo, M.C. "Peptides". En: Handbook of Food Analysis, Vol. 1: Physical Characterization and Nutrient Analysis. Capítulo 6. Edit.: Leo M.L. Nollet. Editorial: Marcel Dekker. New York (USA) (2004). pp. 125-166. ISBN: 0-8247-5036-5.

GRANITO, M., TORRES, A., FRÍAS, J., ÁLVAREZ, G., VIDAL-VALVERDE, C., GUERRA, M. Fermentation as a process to improve the nutritional quality of Phaseolus vulgaris". En: 5^th European Conference on Grain Legumes. 2^nd International Conference on Legume Genomics and Genetics. Edit.: AEP-INRA. Dijon (France). (2004) p. 425. ISBN: 2-9509491-7-7.

HERMOSO, J.A., SANZ-APARICIO, J., MOLINA, R., JUGE, N., GONZÁLEZ, R., FAULDS, C.B. "The crystal structure of feruloyl esterase a from Aspergillus niger suggests evolutive functional convergence in feruloyl esterase family". J. Mol. Biol. (2004) 338 495-506.

HERNÁNDEZ, T., ESTRELLA, I., DUEÑAS, M., FERNÁNDEZ, M.D. "Enhancement of the polyphenol content and antioxidant activity of lupin (Lupinus angustifolius L.) by germination". En: Polyphenols Communications 2004. Edits.: A. Hoikkala, O. Soidinsalo, C. Wähälä. Groupe Polyphenols. Burdeos (France). (2004) pp. 221-222. ISBN: 952-10-1977-8.

HernÁndez-Borges, J., FrÍas-GarcÍa, S., Cifuentes, A., Rodríguez-Delgado, M.A. "Pesticide analysis by capillary electrophoresis". J. Sep. Sci. (2004) 27 947-963.

Hernández-Borges, J., Neusüß, C., Cifuentes, A., Pelzing, M. "On-line capillary electrophoresis-mass spectrometry for the analysis of biomolecules". Electrophoresis (2004) 25 2257-2281. 

Hernández-Borges, J., Rodríguez-Delgado, M.A., García-Montelongo, F.J., Cifuentes, A. "Highly sensitive analysis of multiple pesticides in foods combining solid-phase microextraction, capillary electrophoresis-mass spectrometry, and chemometrics". Electrophoresis (2004) 25 2065-2076.

Hernández-Ledesma, b., Amigo, l. "La leche como fuente de antioxidantes naturales". Alim. Nutri. Salud (2004) 11 61-65.

HERNÁNDEZ-LEDESMA, B., AMIGO, L. "Variedad quesera española. Un paseo, región a región, por nuestros mejores quesos". ILE (2004) (Anuario Lácteo) 67-88.

HERNÁNDEZ-LEDESMA, B., AMIGO, L., RAMOS, M., RECIO, I. "Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion". J. Agric. Food Chem. (2004) 52 1504-1510.

HERNÁNDEZ-LEDESMA, B., AMIGO, L., RAMOS, M., RECIO, I. "Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion". J. Chromatogr. A. (2004) 1049 107-114.

Hernández-Ledesma, B., Amigo, L., Ramos, M., Recio, I. "Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas". Int. Dairy J. (2004) 14 889-898.

HERRAIZ, T. "Relative exposure to (-carbolines norharman and harman from foods and tobacco smoke". Food Addit. Contam. (2004) 21 1041-1050.

HERRAIZ T. "Tetrahydro-b-carboline bioactive alkaloids in beverages and foods". En: Nutraceuticals beverages: Chemistry, Nutrition and Health effects. ACS Symposium Series 871. Edits.: F. Shahidi and D.K. Weerasinghes (2004) pp. 405-426. ISBN:0-8412-3823-5.

HERRAIZ, T., GALISTEO, J. "Endogenous and dietary indoles: A class of antioxidants and radical scavengers in the ABTS assay". Free Radical Res. (2004) 38 323-331.

HERRAIZ, T., PAPAVERGOU, E. "Identification and occurrence of trypt- and tryptophan-derived tetrahydro-β-carbolines in commercial sausages". J. Agric. Food Chem. (2004) 52 2652-2658.

HERRERO, M., CIFUENTES, A., IBÁÑEZ, E. "Compuestos de interés alimentario, procedentes de plantas, extraídos mediante fluidos sub- y supercríticos". Alimentaria (2004) (355) 67-78.

Herrero, M., Ibáñez, E., Señoráns, J., Cifuentes, A. "Pressurized liquid extracts from Spirulina platensis microalga. Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography". J. Chromatogr. A. (2004) 1047 195-203.

HIDALGO, P., PUEYO, E., POZO-BAYÓN, M. A., MARTÍNEZ-RODRÍGUEZ, A. J., MARTÍN-ÁLVAREZ, P., POLO, M.C. "Sensory and analytical study of rosé sparkling wines manufactured by second fermentation in the bottle". J. Agric. Food Chem. (2004) 52 6640-6645.

Hurtado-Benavides, A.M., Señoráns, F.J., IBÁÑEZ, E., Reglero; G. "Countercurrent packed column supercritical CO₂ extraction of olive oil. Mass transfer evaluation". J. Supercrit. Fluid. (2004) 28 29-35.

IGLESIAS, M.T., DE LORENZO, C., POLO, M.C., MARTÍN-ÁLVAREZ, P.J., PUEYO, E. "Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area". J. Agric. Food Chem. (2004) 52 84-89.  

KuO, Y.H., Rozan, P., Lambein, F., Frias, J., Vidal-Valverde, C. "Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes". Food Chem. (2004) 86 537-545.

Maeso, N., Cifuentes, A., Barbas, C. "Large-volume sample stacking-capillary electrophoresis used for the determination of 3-nitrotyrosine in rat urine". J. Chromatogr. B. (2004) 809 147-152.

MANSO, M.A., LÓPEZ-FANDIÑO, R. "k-Casein macropeptides from cheese whey: Physicochemical, biological, nutritional, and technological features for possible uses". Food Rev. Int. (2004) 20 329-355.  

MARCOBAL, A., DE LAS RIVAS, B., GARCÍA-MORUNO, E., MUÑOZ, R. "The tyrosine decarboxylation test does not differentiate Enterococcus faecalis from Enterococcus faecium". System. Appl. Microbiol. (2004) 27 423-426.

MARCOBAL, A., DE LAS RIVAS, B., MORENO-ARRIBAS, M.V., MUÑOZ, R. "Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83". FEMS Microbiol. Lett. (2004) 239 213-220.

MARTÍNEZ-RODRIGUEZ, A.J., GONZÁLEZ, R., CARRASCOSA, A.V. "Morphological changes in autolytic wine yeast during aging in two model systems". J. Food Sci. (2004) 69 233-239.

MARTÍNEZ-VILLALUENGA, C., FRIAS, J., GULEWICZ, K., VIDAL-VALVERDE; C. "Improved method to obtain pure α-galactosides from lupin seeds". J. Agric. Food Chem. (2004) 52 6920-6922.

MIGUEL, M., RECIO, l., GÓMEZ-RUIZ, J. A., RAMOS, M., LÓPEZ-FANDIÑO, R. "Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis". J. Food Protect. (2004) 67 1914-1920.

MIRANDA M.L. FRÍAS, J., VIDAL-VALVERDE, C. "Antioxidant activity in raw and processed lupines (Lupinus albus L. var. multolupa). En: 5^th European Conference on Grain Legumes. 2^nd International Conference on Legume Genomics and Genetics. Edit.: AEP-INRA. Dijon (France). (2004) p. 417. ISBN: 2-9509491-7-7. 

MORALES, V., OLANO, A., CORZO, N. "Ratio of maltose to maltulose and furosine as quality parameters for infant formula". J. Agric. Food Chem. (2004) 52 6732-6736.

MORATA, A., CALDERON, F., GONZALEZ, M. C., COLOMO, B., SUAREZ, J.A., GOMEZ-CORDOVES, C. "Ensayos piloto con cepas de levaduras seleccionadas para vinos". Tecnología del Vino (2004) 18 31-36.

MUÑOZ, R., GARCÍA, J.L., CARRASCOSA, A.V., GONZALEZ, R. "Cloning of the authentic bovine gene encoding pepsinogen a and its expression in microbial cells". Appl. Environ. Microbiol. (2004) 70 2588-2595.

NUÑEZ, V., BARTOLOMÉ, B., SUBERVIOLA, J., AGUIRREZABAL, F., GÓMEZ-CORDOVÉS, C. "Momento óptimo de vendimia en función de los antocianos de la uva". En: XXV Jornadas de Viticultura y Enología de la Tierra de Barros. Editorial: Cultural Santa Ana. Caja de Badajoz. Almendralejo (España). (2004) pp. 317-329. ISBN: 84-7930-084-1.

REGLERO, G., SEÑORÁNS, F.J., IBÁÑEZ, E. "Supercritical fluid extraction: an alternative for the isolation of natural food preservatives. En: Emerging technologies for the food industry, Edit.: Marcel Dekker, Inc.

NUÑEZ, V., MONAGAS, M., GÓMEZ-CORDOVÉS, M.C., BARTOLOMÉ, B. "Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile". Postharvest Biol. Tec. (2004) 31 69-79.

Olano, A., Martínez-Castro, I. "Nonenzymatic browning". En: Handbook of food analysis. Methods and instruments in applied food analysis. Editor L.M.L. Nollet. Editorial: Marcel and Dekker, Inc. New York (USA). (2004) pp 1855-1890. ISBN 0-8247-5038-1.

PASHOVA, V., GÜEL, C., PUEYO, E., LÓPEZ-BARAJAS, M., POLO, C., LÓPEZ, F. "White wine protein stabilization by continuous process using a packed column". Am. J. Enol. Vitic. (2004) 55 195-198.

PEÑA-NEIRA, A., DUEÑAS, M., DUARTE, A., HERNANDEZ, T., ESTRELLA, I., LOYOLA, E. "Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)". Vitis (2004) 43 51-57.

Pessela, B.C.C., Mateo, C., Fuentes, M., Vian, A., García, J.L., Carrascosa, A.V., Guisán, J.M., Fernández-Lafuente, R. "Stabilization of a multimeric b-galactosidase from Thermus sp. Strain T2 by immobilization on novel heterofunctional epoxy supports plus aldehyde-dextran cross-linking". Biotechnol. Prog. (2004) 20 388-392.

Pessela, B.C.C., MUNILLA, R., BETANCOR, L., Fuentes, M., Carrascosa, A.V., Vian, A., Fernández-Lafuente, R., Guisán, J.M. "Ion exchange using poorly activated supports, an easy way for purification of large proteins". J. Chomatogr. A. (2004) 1034 155-159.

Pessela, B.C.C., Torres, R., Fuentes, M., Mateo, C., Filho, M., Carrascosa, A.V., Vian, A., GarcÍa, J.L., GuisÁn, J.M., Fernandez-Lafuente, R. "A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli". Biotechnol. Prog. (2004) 20 1507-1511.

Pessela, B.C.C., Torres, R., Fuentes, M., Mateo, C., Munilla, R., Vian, A., Carrascosa, A.V., Garcia, J.L., Guisán, J.M., Fernandez-Lafuente, R. "Selective and mild adsorption of large proteins on lowly activated immobilized metal ion affinity chromatography matrices. Purification of multimeric thermophilic enzymes overexpressed in Escherichia coli". J. Chromatogr. A. (2004) 1055 93-98.  

Poveda, J.M., GarcÍa, A., MartÍn-Alvarez, P.J., Cabezas, L. "Application of partial least squares (PLS) regression to predict the ripening time of Manchego cheese". Food Chem. (2004) 84 29-33.

POZO-BAYÓN, M.A., MONAGAS, M., POLO, M.C. GÓMEZ-CORDOVÉS, C. "Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties". J. Agric. Food Chem. (2004) 52 1300-1306.

POZO-BAYÓN, M.A., POLO, M.C. MARTÍN-ÁLVAREZ, P.J., PUEYO, E. "Effect of vineyard yield on the composition of sparkling wines produced from the grape cultivar Parellada". Food Chem. (2004) 86 413-419.

PRODANOV, M., SIERRA, I., VIDAL-VALVERDE, C. "Influence of soaking and cooking on the thiamine, riboflavin and niacin contents of legumes". Food Chem. (2004) 84 271-277.

PRODANOV, M., VACAS, V., FERNÁNDEZ, D., HERNÁNDEZ, T., ESTRELLA, I., ALONSO, G.L. "Purification of grape pomace extracts by ultra and nano filtration. Incidence on their phenolic composition". En: Polyphenols Communications 2004. Edits: A. Hoikkala, O. Soidinsalo, C. Wähälä. Groupe Polyphenols. Burdeos (France). (2004) pp. 675-676. ISBN: 952-10-1977-8.

RADA-MENDOZA, M., GARCÍA-BAÑOS, J.L., VILLAMIEL, M., OLANO, A. "Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determination". J. Cereal Sci. (2004) 39 167-173.  

RADA-MENDOZA, M., SANZ, M.L., OLANO, A., VILLAMIEL, M. "Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods". Food Chem. (2004) 85 605-609.

Ramírez, P., SeÑorÁns, f.j., IbÁÑez, e., Reglero, g. "Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns". J. Chromatogr. A. (2004) 1057 241-245.

Recio, I., García-Risco, M. R., Amigo, L., Molina, E., Ramos, M., Martín-Álvarez, p.J. "Detection of milk mixtures in Halloumi cheese". J. Dairy Sci. (2004) 87 1595-1600.

RUIZ DEL CASTILLO, M. L., DOBSON, G., BRENNAN, R., GORDON, S. "Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes". J. Agric. Food Chem. (2004) 52 948-952.

RUIZ DEL CASTILLO, M. L., FLORES, G., BLANCH, G. P., HERRAIZ, M. "Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes". J. Food Protect. (2004) 67 1214-1219.

Ruiz del Castillo, M.L., Blanch, G.P., Herraiz, M. "Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita". J. Chromatogr. A. (2004) 1054 87-93.

Sanabria, C., Martín-Alvarez, P.J., Carrascosa, A.V. "Colour and moisture changes during the manufacture of Iberian dry-cured ham caused by some biotic and abiotic factors". Food Sci. Tech. Int. (2004) 10 269-275.

SANZ, M.L., Villamiel, M., Martínez-Castro, I. "Inositols and carbohydrates in different fresh fruit juices". Food Chem. (2004) 87 325-328.

Simó, C., Cottet, H., Vayaboury, W., Giani, O., Pelzing, M., Cifuentes, A. "Nonaqueous capillary electrophoresis-mass spectrometry of synthetic polymers". Anal. Chem. (2004) 76 335-344.

Simó, c., Elvira, c., González, n., San Román, J., Barbas, C., Cifuentes, A. "Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis". Electrophoresis (2004) 25 2056-2064. 

Simó, C., Martín-Alvarez, P.J., Barbas, C., Cifuentes. A. "Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids". Electrophoresis (2004) 25 2885-2891.

SUÁREZ, R., GÓMEZ-CORDOVÉS, C., MORATA, A., SUÁREZ LEPE, J.A. "Aromas y color en las levaduras para vinos tintos". Tecnología del Vino (2004) (16) 77-87.   

TABERA, J., GUINDA, A., RUIZ-RODRÍGUEZ, A., SEÑORÁNS, F.J., IBÁÑEZ, E., ALBI, T., REGLERO, G. "Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves". J. Agric. Food Chem. (2004) 52 4774-4779.

Vaquero, I., Marcobal, A. Muñoz, R. "Tannase activity by lactic acid bacteria isolated from grape must and wine". Int. J. Food Microbiol. (2004) 96 199-204.

VILLALUENGA, C.M., WARDENSKA, M., PILARSKI, R., BEDNARCZYK M., GULEWICZ, K. "Utilization of the chicken embryo model for assessment of biological activity of different oligosaccharides". Folia Biologica (Kraków) (2004) 52 135-142.

VILLAMIEL, M. "Formación de hidroximetil furfural y furosina durante el almacenamiento de confituras y alimentos infantiles derivados de frutas". http://www.siicsalud.com/dato/dat037/04322000.htm  

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AÑO 2003

AGÜERA, P., URRUTIA, B., SÁNCHEZ, A., ARANDA, C., ARES, J.L., GARCÍA-RISCO, M.R., CARRIZOSA, J., FALAGÁN, A., AMIGO, L., AMILLS, M., SÁNCHEZ, A., SERRADILLA, J.M. "Efecto del polimorfismo genético de la caseína a_s1  y  a_s2  en la leche de las razas caprinas Malagueña y Murciano-Granadina". ITEA (2003) 24 477-479.

AGUILAR, M.R., GALLARDO, A., SAN ROMÁN, J., CIFUENTES, A. "Electroforesis capilar: Una técnica novedosa para el estudio de reacciones de copolimerización en las que intervengan especies iónicas". Revista Plásticos Modernos (2003) 86 250-258.

ALBERT, A., BARAHONA, E., CARBONELL, J.V., CARRASCOSA, A., TOMAS, F., ESTEVE, T., GIL, J.V., GONZÁLEZ, R., GONZÁLEZ-CANDELAS, F., JUÁREZ, M., MARINÉ, A., MARCOS, A., MAYO, B., MUÑOZ, E., MUÑOZ, R., OLANO, A., ANDREU, A., PELAEZ, C., PÉREZ, G., POLAINA, J., POLO, M.C., RANDEZ-GIL, F., Reglero, G., REQUENA, T., RIVAS, J., EVARISTO, J. "Biotecnología en pocas palabras". En: Biotecnología y Alimentos: Preguntas y respuestas. Vol. 3. Editorial: Sebiot (Sociedad Española de Biotecnología). (2003) 60 pp.

BARCENILLA, J.M., MARTÍN-ÁLVAREZ, P.J., VIAN, A., GONZÁLEZ, R. "Characterization of yeast strains on the basis of autolytic activity and volatile compounds".Food Sci. Technol. Int. (2003) 9 95-99.

BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C., SANCHO, A.I., DÍEZ, N., FERREIRA, P., SOLIVERI, J., COPA-PATIÑO, J.L. "Growth and release of hydroxycinnamic acids from brewer’s spent grain by Streptomyces avermitilis CECT 3339". Enzime Microb. Tech. (2003) 32 140-144.

Berkhout, B., Floris, R., Recio, I., Visser, S. "Antibacterial effects of the milk protein lactoferrin". Agro Food Ind. Hi. Tec. (2003) 14 32-33

Berkhout, B., Floris, R., Recio, I., Visser, S. "Antiviral effects of the milk protein lactoferrin". Agro Food Ind. Hi. Tec. (2003) 14 43-46. 

DAVALOS, A., BARTOLOMÉ, B., SUBERVIOLA, J., GÓMEZ-CORDOVÉS, C. "ORAC-fluorescein as a model for evaluating antioxidant activity of wines". Pol. J. Nutr. Sci. (2003) 12 137-141.

DAVALOS, A., GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B. "Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies". J. Agric. Food Chem. (2003) 51 2512-2519. 

DE FRUTOS, M., CIFUENTES, A., DIEZ-MASA, J.C. "Differences in capillary electrophoresis profiles of urinary and recombinant erythropoietin". Electrophoresis (2003) 24 678-680. 

DEL CASTILLO, M.D., AMES, J.M., GORDON, M.H. "Analysis of coffee". En: Melanoidins in food and health. Vol. 3. Edit: Vicenzo Fogliano, Universidad de Nápoles (Italia) y Thoma Henle, Universidad de Dresden (Alemania) (2003). pp. 45-50. ISBN 92-894-3562-3 

DÍAZ, P., IBÁÑEZ, E., SEÑORÁNS, F.J., REGLERO, G. "Truffle aroma characterization by headspace solid-phase microextraction". J. Chromatogr. A. (2003) 1017 207-214. 

DOBLADO, R., FRÍAS, J., MUÑOZ, R., VIDAL-VALVERDE, C. "Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus species". J. Food Protect. (2003) 66 2313-2320.

DUEÑAS, M., FERNÁNDEZ, D., HERNÁNDEZ, T., ESTRELLA, l., MUÑOZ, R. "Compuestos bioactivos de judías (Phaseolus vulgaris). Cambios originados por la fermentación. En: II Congreso Nacional de Ciencia y Tecnología de Alimentos. Edits.: D. Martínez, S. Castillo, D. Valero, E. Sayas, J.A. Pérez. Editorial: Universidad Miguel Hernández. Orihuela (Alicante). (2003), Vol. 1, pp. 273-276. ISBN Vol. 1: 84-95893-75-4; ISBN O.C.: 84-95893-74-6.

DUEÑAS, M., HERNÁNDEZ, T., ESTRELLA, I., RABANAL, R. "Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f.)". Food Chem. (2003) 82 373-379.

DUEÑAS, M., SUN, B.S., HERNÁNDEZ, T., ESTRELLA, I., SPRANGER, I. "Characterisation of proantocyanidins from the seed coat of lentils". J. Agric. Food Chem. (2003) 51 7999-8004.

FERNÁNDEZ DE SIMÓN, B., HERNÁNDEZ, T., CADAHÍA, E., DUEÑAS, M., ESTRELLA, I. "Phenolic compounds in a spanish red wine aged in barrels made of spanish, french and american oak wood". Eur. Food Res. Technol. (2003) 216 150-156.  

FLORIS, R., RECIO, I., BERKHOUT, B., VISSER, S. "Antibacterial and antiviral effects of milk proteins and derivatives thereof". Curr. Pharm. Design (2003) 9 1257-1275. 

FRÍAS, J., DOBLADO, R., ANTEZANA, J.R., VIDAL-VALVERDE, C. "Inositol phosphate degradation by the action phytase enzyme in legume seeds". Food Chem. (2003) 81 233-239. 

FRÍAS, J., DOBLADO, R., VIDAL-VALVERDE, C. "Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils peas". Eur. Food Res. Technol. (2003) 216 199-203.

GARCÍA-CAÑAS, V., GONZÁLEZ, R., Cifuentes, A. "Detection of genetically modified maize by PCR and capillary gel electrophoresis (CGE) using uncoated columns". En: The annals of the Marie Curie fellowships Vol. 2. Edit.: The European Commission. Luxemburg (2003) pp. 161-165. ISBN: 92-894-3970-X.

GARCÍA-RISCO, M.R., RECIO, I., MOLINA, E., LÓPEZ-FANDIÑO, R. "Plasmin activity in pressurized milk". J. Dairy Sci. (2003) 86 728-734.

GÓMEZ, J.A., AGÜERA, P., AMIGO, L., SERRADILLA, J.M. "Optimización de un método de análisis cuantitativo de las caseínas a_s1 y a_s2 mediante electroforesis capilar". ITEA (2003) 24 546-548.

GÓMEZ-CORDOVÉS, C., BARTOLOMÉ, B., MONAGAS, M., SUÁREZ, R., NÚÑEZ, V., MORATA, A., SUÁREZ, J.A. "Respuesta del color a variaciones puntuales durante el proceso vitivinícola en los vinos tintos". En Seminario CYTED: Influência da tecnologia vitícola e vinícola na cor dos vinhos. Editores, Mauro Celso Zanus, Olga Laureano, George Wellington Bastos de Melo y Sandra de Souza Sebben. Bento Gonçalves (Brasil). (2003) pp. 19-41. ISSN: 1516-8107.

GÓMEZ-CORDOVÉS, C., SUÁREZ, R., BARTOLOMÉ, B., SUÁREZ-LEPE, J.A. Características fenólicas y de color de vinos de la variedad Merlot". Tecnología del Vino (2003) (13) 62-66.  

GÓMEZ-PRIETO, M.S., CAJA, M.M., HERRAIZ, M., SANTA-MARÍA, G. "Supercritical fluid extraction of all-trans-Lycopene from tomato". J. Agric. Food Chem. (2003) 51 3-7.

GÓMEZ-RUIZ, J.A., RECIO, I., RAMOS, M. "El queso: Nutrición y salud". ILE (2003) (Noviembre) 35-44.

GONZALEZ, N., ELVIRA, C., SAN ROMÁN, J., CIFUENTES, A. "New physically adsorbed polymer coating for reproducible separations of basic and acidic proteins by capillary electrophoresis". J. Chromatogr. A. (2003) 1012 95-101.

GONZALEZ, R., MARTINEZ-RODRIGUEZ, A.J., CARRASCOSA, A.V. "Yeast autolytic mutants potentially useful for sparkling wine production". Int. J. Food Microbiol. (2003) 84 21-26.

GONZÁLEZ, R., RAMÓN, A. "The puzzling role of linker histones in eukaryotic microorganisms". En: Recent Research Developments in Molecular Microbiology. Editorial: Research Signpost. Trivandrum, Kerala, India (2003) pp. 91-104. ISBN: 81-7736-183-X. 

GONZÁLEZ DE LLANO, D., POLO, C. "Peptides". En: Encyclopaedia of Food Sciences and Nutrition. Volume 6. Eds.: B. Caballero, L. Truigo and P. Finglas. Edit.: Elservier Science Ltda., London (2003) pp. 4468-4473. ISBN: 0-12-227055-X.

GRANITO, M., CHAMP, M., GUERRA, M., FRIAS, J. "Effect of natural and controlled fermentation on flatus-producing compounds of beans". J. Sci. Food Agric. (2003) 83 1004-1009.

GRANITO, M., TORRES, A., FRÍAS, J., GUERRA, M., VIDAL-VALVERDE, C. "Effect of natural fermentation and cooking on the nutritional composition of Vigna sinensis". En: Strategies for safe food. Volume 2. Edit: Euro Food Chem XII. Editorial: KVCV central. Belgium (2003) pp. 725-728. ISBN: 90-804957-2-7.

HERNÁNDEZ-BORGES, J., SIMÓ, C., CIFUENTES, A. "Principios de electroforesis capilar-espectrometría de masas: Aplicación al análisis de pesticidas". CTA (2003) 24 45-60

HERNÁNDEZ-LEDESMA, B., MARTÍN-ÁLVAREZ, P.J., PUEYO, E. "Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: Influence of the inhibition type". J. Agric. Food Chem. (2003) 51 4175-4179.

HERRAIZ, T., GALISTEO, J.,  CHAMORRO, C.  "L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-β-carboline alkaloids: Activity as antioxidants and radical scavengers". J. Agric. Food Chem.  (2003) 51 2168-2173. 

HERRAIZ, T.,  GALISTEO J.  "Tetrahydro-b-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidant and radical scavengers". J. Agric. Food Chem.  (2003) 51 7156-7161.

IBAÑEZ, E., KUBÁTOVÁ, A., SEÑORANS, F.J., CAVERO, S., REGLERO, G., HAWTHORNE, S.B. "Subcritical water extraction of antioxidant compounds from rosemary plants". J. Agric. Food Chem. (2003) 51 375-382.

JUÁREZ, M., NÚÑEZ, M., OLANO, A., RAMOS, M., VAZQUEZ DE PRADA, M. "Productos lácteos". En: Documentos Cotec sobre necesidades Tecnológicas. Vol. 14. Editorial: Fundación Cotec para la Innovación Tecnológica. Madrid (España). (2003) 112 pp.

KELLY, A.F., MARTÍNEZ-RODRIGUEZ, A., BOVILL, R.A., MACKEY, B.M. "Description of a "Phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growth". Appl. Environ. Microbiol. (2003) 69 4975-4978. 

LÓPEZ-AMORÓS, M.L., HERNÁNDEZ, T., ESTRELLA, I. "Legumbres germinadas, base de alimentos funcionales". En: II Congreso Nacional de Ciencia y Tecnología de Alimentos. Edit.: D. Martínez, S. Castillo, D. Valero, E. Sayas, J.A. Pérez. Editorial: Universidad Miguel Hernández. Orihuela (Alicante) (2003) Vol. 1, pp. 265-268. ISBN Vol. 1: 84-95893-75-4; ISBN O.C.: 84-95893-74-6.

LÓPEZ-FANDIÑO, R. "Accreditation and quality assurance in dairy laboratories following ISO 17025" Bulletin of the IDF (2003) (380) 33-36.

MANSO, M.A., LÓPEZ-FANDIÑO, R. "Angiotensin I converting enzyme-inhibitor activity of bovine, ovine, and caprine k-casein macropeptides and their tryptic hydrolysates". J. Food Prot. (2003) 66 1686-1692.

MARTÍNEZ-RODRIGUEZ, A.J., POLO, M.C. "Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines". Food Chem. (2003) 81 383-388.

MARTÍNEZ-VILLALUENGA, C., FRÍAS, J., VIDAL-VALVERDE, C. "α-Galactoside removal from Lupin (Lupinus albus L. cv. multolupa) seeds using selective extraction". En: Strategies for safe food. Volume . Edit: Euro Food Chem XII. Editorial: KVCV central. Belgium (2003) pp. 698-701. ISBN: 90-804957-2-7.

MIRALLES, B., AMIGO, L., RAMOS, M., RECIO, I. "Analysing para-κ-casein and related peptides as indicators of milk proteolysis". Milchwissenschaft (2003) 58 412-415.

MIRALLES, B., LEAVER, J., RAMOS, M., AMIGO, L. "Mass mapping analysis as a tool for identification of genetic variants of bovine b-casein". J. Chromatogr. A. (2003) 1007 47-53.

MIRALLES, B., RAMOS, M., AMIGO, L. "Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis". J. Dairy Sci. (2003) 86 2813-1817.

MOLINA, E., LEDWARD, D.A. "Effects of combined high-pressure and heat treatment on the textural properties of soya gels". Food Chem. (2003) 80 367-370.

MONAGAS, M., NÚÑEZ, V., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. "Anthocyanin-derived pigments in Graciano, Tempranillo, and Cabernet Sauvignon wines produced in Spain". Am. J. Enol. Vitic. (2003) 54 163-169.

MONAGAS, M., NÚÑEZ, V., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C. "Anthocyanin-derived pigments in Graciano, Tempranillo, and Cabernet Sauvignon wines produced in Spain". Am. J. Enol. Vitic. (2003) 54 163-169.

MORATA, A., GÓMEZ-CORDOVÉS, M.C., COLOMO, B., SUÁREZ, J.A.  "Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: Relationship with vitisin A and B formation in red wines"  J. Agric. Food Chem. (2003) 51 7402-7409.

MORATA, A., GÓMEZ-CORDOVÉS, M.C., SUBERVIOLA, J., BARTOLOMÉ, B., COLOMO, B., SUÁREZ, J.A. "Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines". J. Agric. Food Chem. (2003) 51 4084-4088.

Moreno, F.J., Molina, E., Olano, A., López-Fandiño, R. "High pressure effects on Maillard reaction between glucose and lysine". J. Agric. Food Chem. (2003) 51 394-400.

Moreno, F.J., VILLAMIEL, M., Olano, A. "Effect of high pressure on isomerization and degradation of lactose in alkaline media". J. Agric. Food Chem. (2003) 51 1894-1896.

MORENO-ARRIBAS, M.V. "La fermentación maloláctica y su repercusión en la calidad del vino". Tecnología del Vino (2003) (14) 52-57.

MORENO-ARRIBAS, m.v., MARCOBAL, A., MUÑOZ, R. "Alteraciones del vino por el metabolismo de las bacterias acéticas". Tecnología del Vino (2003) (14) 100-105.

MORENO-ARRIBAS, M.V., POLO, M.C., JORGANES, F., MUÑOZ, R. "Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine". Int. J. Food Microbiol. (2003) 84 117-123.

NESTARES, T., BARRIONUEVO, M., LÓPEZ-FRÍAS, M., VIDAL, C., URBANO, G. "Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris L.) in growing rats". J. Agric. Food Chem. (2003) 51 515-520.

OLANO, A. "Nuevos alimentos funcionales: Prebióticos o probióticos". http://www.informacionconsumidor.com/scripts/opinion.articulo.asp?cod=647

PAPAVERGOU, E.,  HERRAIZ T. "Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: the main β-carboline alkaloid in smoked foods". Food Res. Int. (2003)  36 843-848. 

PEÑA, A., DUEÑAS, M., HERNÁNDEZ, T., ESTRELLA, I. "Proantocianidinas en uvas de la variedad Cabernet-Sauvignon procedentes del Valle de Maipo (Chile). Influencia del nivel de maduración y del vigor vegetativo de la planta". En: Grupos de Investigación en Enología; Edit: Mª Dolores Climent. Editorial: Gobierno de La Rioja. Logroño. (2003), pp. 25-27 ISBN: 84-8125-201-8.

PESSELA, B.C.C., FERNÁNDEZ-LAFUENTE, R., FUENTES, M., VIAN, A., GARCÍA, J.L., CARRASCOSA, A.V., MATEO, C., GUISÁN, J.M. "Reversible immobilization of a thermophilic b-galactosidase via ionic adsorption on PEI-coated sepabeads". Enzyme Microb. Tech. (2003) 32 369-374.

PESSELA, B.C.C., MATEO, C., CARRASCOSA, A.V., VIAN, A., GARCÍA, J.L., RIVAS, G., ALFONSO, C., GUISAN, J.M., FERNÁNDEZ-LAFUENTE, R. "One-step purification, covalent immobilization, and additional stabilization of a thermophilic poly-his-tagged b-galactosidase from Thermus sp. Strain T2 using novel heterofunctional chelate-epoxy sepabeads". Biomacromolecules (2003) 4 107-113.

PESSELA, B.C.C., MATEO, C., FUENTES, M., VIAN, A., GARCÍA, J.L., CARRASCOSA, A.V., GUISAN, J.M., FERNÁNDEZ-LAFUENTE, R. "The immobilization of a thermophilic b-galactosidase on sepabeads supports decreases product inhibition complete hydrolysis of lactose in dairy products". Enzyme Microb. Tech. (2003) 33 199-205.

PESSELA, B.C.C., VIAN, A., MATEO, C., FERNÁNDEZ-LAFUENTE, R., GARCÍA, J.L., GUISÁN, J.M., CARRASCOSA, A.V. "Overproduction of Thermus sp. Strain T2 b-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports". Appl. Environ. Microb. (2003) 69 1967-1972.

POLO, M.C., POZO-BAYÓN, M.A., MARTÍNEZ-RODRIGUEZ, A.J., MORENO-ARRIBAS, M.V., PUEYO, E., MARTÍN-ÁLVAREZ, P.J. "La elaboración de los vinos espumosos y su repercusión en la composición química y la calidad". Tecnología del Vino (2003) (13) 55-60.

POZO-BAYÓN, M.A., HERNÁNDEZ, M.T., MARTÍN-ÁLVAREZ, P.J., POLO, M.C. "Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties". J. Agric. Food Chem. (2003) 51 2089-2095.

POZO-BAYÓN, M.A., PUEYO, E., MARTÍN-ÁLVAREZ, P.J., MARTÍNEZ-RODRIGUEZ, A., POLO, M.C.  "Influence of yeast strain, bentonite addition, and aging time on volatile compounds of sparkling wines". Am. J., Enol. Vitic (2003) 54 273-278.

ROSEIRO, L.B., GÓMEZ-RUIZ, J.A., GARCÍA-RISCO, M., MOLINA, E. "Vegetable coagulant (Cynara cardunculus) use evidenced by capillary electrophoresis permits PDO Serpa cheese autentication¹". Lait (2003) 83 343-350.

RUIZ DEL CASTILLO, M.L., CAJA, M.M., BLANCH, G.P., HERRAIZ, M."Chiral evaluation of aroma-active compounds in real complex samples".J. Food Sci. (2003) 68 770-774.

RUIZ DEL CASTILLO, M.L., CAJA, M.M., BLANCH, G.P., HERRAIZ, M."Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins". J. Food Prot. (2003) 66 1448-1454.

RUIZ DEL CASTILLO, M.L., CAJA, M.M., HERRAIZ, M. "Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages". J. Agric. Food Chem. (2003) 51 1284-1288.

RUIZ DEL CASTILLO, M.L., FLORES, G., HERRAIZ, M., BLANCH, G.P."Solid-phase microextraction for studies on the enantiomeric composition of filbertone in hazelnut oils". J. Agric. Food Chem. (2003) 51 2496-2500.

RUIZ DEL CASTILLO, M.L., GÓMEZ-CABALLERO, E., HERRAIZ, M. "Stereodifferentiation of chiral compounds using reversed-phase liquid chromatography coupled with capillary gas chromatography". J. Chromatogr. Sci. (2003) 41 26-30.

RUIZ DEL CASTILLO, M.L., GÓMEZ-PRIETO, M.S., HERRAIZ, M., SANTA-MARÍA, G. "Lipid composition in tomato skin supercritical fluid extracts with high lycopene content". J. Am. Oil Chem. Soc. (2003) 80 271-274.

RUIZ DEL CASTILLO, M.L., HERRAIZ, M. "Ultrasonically assisted solid-phase extraction and GC analysis of filbertone in hazelnut oil". J. Am. Oil Chem. Soc. (2003) 80 307-310.

RUIZ DEL CASTILLO, M.L., SANTA-MARÍA, G., HERRAIZ, M., BLANCH, G.P. "A comparative study of the ability of different techniques to extract menthol from Mentha piperita". J. Chromatogr. Sci. (2003) 41 385-389.

SADOWSKA, J., BLASZCZAK, W., FORNAL, J., VIDAL-VALVERDE, C., FRÍAS, J. "Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition". Eur. Food Res. Technol. (2003) 216 46-50.

SANCHO, A.I., FAULDS, C.B., SVENSSON, B., BARTOLOMÉ, B., WILLIAMSON, G., JUGE, N. "Cross-inhibitory activity of cereal protein inhibitors against α-amylases and xylanases". BBA Protein Struct. M. (2003) 1650 136-144.

SANTOS, M., JIMÉNEZ, J.J., BARTOLOMÉ, B., GÓMEZ-CORDOVÉS, C., DEL NOZAL, M.J. "Variability of brewer’s spent grain within a brewery". Food Chem. (2003) 80 17-21.

SANZ, M.L., DEL CASTILLO, M.D., CORZO, N., OLANO, A. "2-furolymethyl amino acid and hydroxymethylfurfural as indicators of honey quality". J. Agric. Food Chem. (2003) 51 4278-4283.

SANZ, M.L., OLANO, A., DEL CASTILLO, M.D. "Nuevos indicadores químicos para el control de la calidad de alimentos". Alim. Nutri. Salud, (2003) (10) 91-99.

SEÑORÁNS, F.J., IBÁÑEZ, E., CIFUENTES, A. "New trends in food processing". Crit. Rev. Food Sci. Nutrit. (2003) 43 507-526.

SEÑORÁNS, F.J., RUIZ-RODRÍGUEZ, A., IBÁÑEZ, E., TABERA, J., REGLERO, G. "Isolation of brandy aroma by countercurrent supercritical fluid extraction". J. Supercrit. Fluid (2003) 26 129-135.

SIMÓ, C., BARBAS, C., CIFUENTES, A. "Chiral electromigration methods in food analysis". Electrophoresis (2003) 24 2431-2441.

SIMÓ, C., CIFUENTES, A. "Capillary electrophoresis-mass spectrometry of peptides from enzymatic protein hydrolysis: Simulation and optimization". Electrophoresis (2003) 24 834-842.

SIMÓ, C., CIFUENTES, A., GALLARDO, A. "Drug delivery systems: polymers and drugs monitored by capillary electromigration methods". J. Chromatogr. B. (2003) 797 37-49.

TABORDA, G., MOLINA, E., MARTÍNEZ-CASTRO, I., RAMOS, M., AMIGO, L. "Composition of the water-soluble fraction of different cheeses". J. Agric. Food Chem. (2003) 51 270-276.

URBANO, G., ARANDA, P., GÓMEZ-VILLALVA, E., FREJNAGEL, S., PORRES, J.M., FRÍAS, J., VIDAL-VALVERDE, C., LÓPEZ-JURADO, M. "Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and without added phytase". J. Agric. Food Chem. (2003) 51 2415-2420.

VIDAL-VALVERDE, C., FRÍAS, J., HERNÁNDEZ, A., MARTÍN-ÁLVAREZ, P.J., SIERRA, I., RODRÍGUEZ, C., BLAZQUEZ, I., VICENTE, G. "Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds". J. Sci. Food Agric. (2003) 83 298-306.

YU, A.-M.,  IDLE, J.R.,  HERRAIZ, T.,  KÜPFER, A, GONZALEZ,  F.J. "Screening for endogenous substrates reveals that CYP2D6 is a 5-methoxyindolethylamine O-demethylase". Pharmacogenetics. (2003) 13 307-319. 

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AÑO 2002

AGUILAR, M.R., GALLARDO, A., SAN ROMÁN, J., CIFUENTES, A. "Micellar electrokinetic chromatography (MEKC): a powerful analytical tool to study copolymerisation reactions involving ionic species". Macromolecules 35 (2002) 8315-8322.

AMARITA, F., MARTÍNEZ-CUESTA, M.C., TABORDA, G., SOTO-YÁRRITU, P.L., REQUENA, T., PELÁEZ, C. "Formation of methional by Lactococcus lactis IFPL730 under cheese model condition". Eur. Food Res. Technol. (2002) 214 58-62.

ARENA, M.E., MANCA DE NAGRA, M.C., MUÑOZ, R. "The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: structural and functional study of the arcABC genes". Gene (2002) 301 61-66.

BARGEMAN, G., HOUWING, J., RECIO, I., KOOPS, G.H., VAN DER HORST, C. "Electro-membrane filtration for the selective isolation of bioactive peptides from an as2 -casein hydrolysates" . Biotechnol. Bioeng. (2002) 80 599-609.

BARTOLOMÉ, B., SANTOS, M., JIMÉNEZ, J.J., DEL NOZAL, M.J., GÓMEZ-CORDOVÉS, C. "Pentoses and hydroxycinnamic acids in brewer’s spent grain". J. Cereal Sci. (2002) 36 51-58.

BELLOQUE, J., CARRASCOSA, A.V. "Degradation of natural phosphorylated compounds and added polyphosphates in milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT 539, and Kluyveromyces marxianus CECT10584". J. Food Prot. (2002) 65 1179-1182.

BELLOQUE, J., GARCÍA, M.C., TORRE, M., MARINA, M.L. "Analysis of soyabean proteins in meat products: A review". Crit. Rev. Food Sci. Nutr. (2002) 42 507-532.

BELLOQUE, J., RAMOS, M. "Determination of the casein content in bovine milk by 31P-NMR". J. Dairy Res. (2002) 69 411-418.

CALVO, M.M. "Influence of, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation". Eur. Food Res. Technol. (2002) 214 182-185.

CALVO, M.M. "Métodos utilizados en la higienización y conservación de la leche de cabra". Alimentación Equipos y Tecnología (2002) (173) 75-79.

CALVO, M.M., GÓMEZ, R. "Peptidic profile, molecular mass distribution and immunological properties of commercial hypoallergenic infant formulas". Milchwissenschaft (2002) 57 187-190.

DEL CASTILLO, M.D., SANZ, M.L., VICENTE-ARANA, M.J., CORZO, N. "Study of 2-furoylmethyl amino acids in processed foods by HPLC-mass spectrometry". Food Chem. (2002) 79 261-266.

DÍAZ, P., SEÑORÁNS, F.J., REGLERO, G., IBÁÑEZ, E. "Truffle aroma analysis by headspace solid phase microextraction". J. Agric. Food Chem. (2002) 50 6468-6472.

DOBLADO, R., FRÍAS, J ., MUÑOZ, R., VIDAL-VALVERDE, C. "Antinutritional factor content of dry beans (Phaseolus vulgaris ) as affected by fermentation". Pol. J. Food Nutr. Sci. (2002) 11/52 73-75.

DUEÑAS, M., HERNÁNDEZ, T., ESTRELLA, I. "Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)". Eur. Food Res. Technol (2002) 215 478-483.

FAULDS, C.B.; SANCHO, A.I.; BARTOLOME, B. "Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases". Appl. Microbiol. Biotechnol. (2002) 60 489-493.

FERNÁNDEZ-OROZCO, R., ZIELINSKI, H., FRÍAS, J., VIDAL-VALVERDE, C., PISKULA, M.K. "Superoxide dismutase-like activity of raw, cooked and germinated lentils". Pol. J. Food Nutr. Sci. (2002) 11/52 39-44.

FRÍAS, J., FERNÁNDEZ-OROZCO, R., ZIELINSKI, H., PISKULA, M., KOZLOWSKA, H., VIDAL-VALVERDE, C. "Effect of germination on the content of vitamins C and E of lentils". Pol. J. Food Nutr. Sci. (2002) 11/52 76-78.

GARCÍA-BAÑOS, J.L., OLANO, A., CORZO, N. "Changes in the carbohydrate fraction during manufacture and storage of enteral formulas". J. Food Sci. (2002) 67 3232-3235.

GARCÍA-BENEYTEZ, E., MORENO-ARRIBAS, M.V., BORREGO, J., POLO, M.C., IBÁÑEZ, J. "Application of a DNA analysis method for the cultivar identification of grapes musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers". J. Agric. Food Chem. (2002) 50 6090-6096.

GARCÍA-CAÑAS, V., CIFUENTES, A., GONZÁLEZ, R. "Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA". Alimentaria (2002) (339) 11-19.

GARCÍA-CAÑAS, V., GONZÁLEZ, R., CIFUENTES, A. " Detection of genetically modified maize by polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence". J. Agric. Food Chem. (2002) 50 1016-1021.

GARCÍA-CAÑAS, V., GONZÁLEZ, R., CIFUENTES, A. " Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE". J. Sep. Sci. (2002) 25 577-583.

GARCÍA-CAÑAS, V., GONZÁLEZ, R., CIFUENTES, A. "Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes". J. Agric. Food Chem. (2002) 50 4497-4502.

GARCÍA-RISCO, M.R., RAMOS, M., LÓPEZ-FANDIÑO, R. "Modifications in milk proteins induced by heat treatment and homogenisation and their influence on susceptibility to proteolysis". Int. Dairy J. (2002) 12 679-688.

GARCÍA-RISCO, M.R., VILLAMIEL, M., LÓPEZ-FANDIÑO, R. "Effect of homogenisation on protein distribution and proteolysis during storage of indirectly heated UHT milk". Lait (2002) 82 589-599.

GÓMEZ-Cordovés, c. "Pigmentos antociánicos: Su papel en la caracterización y bioactividad de las bayas". En: Alternativas de procesamiento industrial para berries. Publicaciones misceláneas Agrícolas nº 51. Facultad de CC Agronómicas. Universidad de Chile (2002) pp.17-26. ISSN: 0378-8040.

GÓMEZ-PRIETO, M.S., CAJA, M.M., SANTA-MARÍA, G. "Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin". JAOCS (2002) 79 897-902.

GÓMEZ-RUIZ, J.A., RAMOS, M., RECIO, I. "Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures". Int. Dairy J. (2002) 12 697-706.

GONZÁLEZ, R. "Producción biotecnológica de aditivos y enzimas de uso alimentario". Biólogos (2002) Nº 2, 3er trimestre 15-18.

GRANITO, M., FRÍAS, J., DOBLADO, R., GUERRA, M., CHAMP, M., VIDAL-VALVERDE, C. "Nutritional improvement of beans (Phaseolus vulgaris ) by natural fermentation". Eur. Food Res. Technol. (2002) 214 226-231.

GUEIMONDE, M., CORZO, N., VINDEROLA, G, REINHEIMER, J., DE LOS REYES-GAVILÁN, C.G. "Evolution of carbohydrate fraction in carbonated milks as affected by β-galactosidase activity of starter strains". J. Dairy Res. (2002) 69 125-137.

GUERRA-HERNÁNDEZ, E., LEON, C., CORZO, N., GARCÍA-VILLANOVA, B., ROMERA, J.M. "Chemical changes in powdered infant formulas during storage". Int. J. Dairy Technol. (2002) 55 171-176.

GUERRA-HERNÁNDEZ, E., LEON, C., GARCÍA-VILLANOVA, B., CORZO, N., ROMERA, J.M. "Effect of storage on non-enzymatic browning of liquid infant milk formulae". J. Sci. Food Agric. (2002) 82 587-592.

GULEWICZ , P., SZYMANIEC, S., BUBAK, B., FRÍAS, J., VIDAL-VALVERDE, C., TROJANOWSKA, K., GULEWICZ , K. "Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds". J. Agric. Food Chem. (2002) 50 384-389.

HERNÁNDEZ-LEDESMA, B., RECIO, I., RAMOS, M., AMIGO, L. "Preparation of ovine and caprine b-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin". Int. Dairy J. (2002) 12 805-812.

HERRAIZ, T. "Identification and occurrence of the bioactive b-carbolines norharman and harman in coffee brews". Food Addit. Contam. (2002) 19 748-754.

HERRAIZ, T., GALISTEO, J. "Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro- b-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams". J. Agric. Food Chem. (2002) 50 4690-4695.

HERRAIZ, T., GALISTEO, J. "Tetrahydro- b-carboline alkaloid that occur in food and biological systems act as radical scavengers and antioxidants in the ABTS assay". Free Radic. Res. (2002),  36, 923-928 

IBÁÑEZ, E., HURTADO-BENAVIDES, A.M., SEÑORÁNS, F.J., REGLERO, G. "Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide". J. Am. Oil Chem. Soc. (2002) 79 1255-1260.

IGLESIAS, T., PUEYO, E., POLO, M.C. "La fracción nitrogenada de la miel". En: La miel de Madrid. Editorial: Consejería de Economía e Innovación Tecnológica. Comunidad de Madrid. (2002) pp. 109-119. ISBN: 84-451-2284-3.

JALOCHA, J., GÓMEZ-CORDOVÉS, C. Análisis de polialcoholes, ácidos carboxílicos y azúcares por cromatografía de gases: una revisión". CTA (2002) 23 3-9.

JUSKIEWIEZ J., JUSKIEWIEZ J., WRÓBLEWSKA M., OSZMIANSKI J, HERNANDEZ T. "The response of rats to feeding with diets containing  grapefruits flavonoid extract. Food Research International (2002), 54: 201-205.

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LADERO, M., SANTOS, A., GARCÍA, J.L., CARRASCOSA, A.V., PESSELA, B.C.C., GARCÍA-OCHOA, F. "Studies on the activity and the stability of b-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis". Enzyme Microb. Tech. (2002) 30 392-405.

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